Refreshing TikTok Asian Cucumber Salad Recipe
Fresh and crunchy cucumbers make the perfect base for a light and flavorful salad. This TikTok Asian cucumber salad brings those fresh veggies to life with a tangy dressing that hits just the right balance. Every bite bursts with garlic, ginger, and a little heat from chili flakes. The sesame oil adds a nutty aroma that rounds out the taste beautifully. It is a simple recipe but one that feels special. It is quick to make and brings a refreshing crunch that pairs well with any meal.
The best part is how easy it is to prepare. Just a few ingredients come together to create something vibrant and satisfying. The cucumbers soak up the flavors while keeping their crisp texture. Chilling the salad lets the tastes develop even more. It is a perfect side dish for warm days or when you want something light but flavorful. Whether you are serving it alongside grilled dishes or a casual dinner, this salad always impresses with its freshness and bold flavors.
TikTok Asian Cucumber Salad
4-6
servings10
minutes180
kcalTiktok asian cucumber salad is fresh and crisp. It brings bright, tangy notes to your plate. Made with cucumbers, garlic, and ginger, it tastes vibrant and bold. The dressing is zesty and full of taste. No cooking is needed, so it is quick and easy to make. This salad is perfect for warm days or as a light side dish. It will quickly become a go-to in your recipe collection.
Ingredients
3 medium cucumbers (English or Persian work best)
1 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon red chili flakes (adjust to your taste)
2 tablespoons chopped fresh cilantro or green onions
1 tablespoon toasted sesame seeds
Directions
- Start by washing the cucumbers well. Slice them thinly into rounds or half-moons, depending on your preference. Place the sliced cucumbers in a large bowl and sprinkle the salt over them. Toss gently and let them sit for about 15 minutes. This step helps draw out excess water, making the cucumbers crispier.
- After 15 minutes, drain the liquid from the cucumbers. Give them a quick rinse under cold water to remove extra salt, then drain well. You can gently pat the cucumbers dry with paper towels to remove any remaining moisture.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, grated ginger, and red chili flakes. Stir until the sugar dissolves and the ingredients combine into a smooth dressing.
- Pour the dressing over the cucumbers. Toss everything together carefully to make sure the cucumbers are evenly coated with the flavorful dressing. Add the chopped cilantro or green onions and sprinkle the toasted sesame seeds on top.
- Refrigerate the salad for at least 20 minutes before serving. This resting time allows the flavors to meld and intensify. Serve chilled for the best refreshing taste.
- Enjoy this crisp and zesty salad on its own or as a perfect side dish to many meals. It’s quick to prepare but full of vibrant flavors that always impress.
Recipe Video
Notes
- Make sure to drain the cucumbers well after salting and rinsing. Removing excess water keeps the salad crisp and prevents it from becoming watery.
- Adjust the chili flakes to your preferred level of heat. You can skip them entirely if you want a milder taste or add more for extra kick.
Conclusion
TikTok Asian cucumber salad brings a fresh and crisp touch to any meal. The combination of cucumbers, garlic, and zesty dressing makes it both simple and satisfying. It requires no cooking and comes together in minutes, making it perfect for busy days or warm weather. Whether you serve it as a side or a light snack, this salad adds brightness and texture that complements many dishes. Give it a try, and enjoy a refreshing taste that feels both vibrant and comforting.
