Three Ingredient Peach Cobbler Ready in Minutes
Craving a cozy dessert with minimal effort? This Three Ingredient Peach Cobbler is as easy as it gets—sweet, golden, and irresistibly gooey. With just a box of cake mix, canned peaches, and butter, you’ll have a warm dessert on the table in no time.
It’s the perfect last-minute treat for weeknights, holidays, or when guests pop by. No mixing bowls, no fancy tools just dump, bake, and enjoy!
Three ingredient peach cobbler recipe
Course: Blog6-8
servings5
minutes55
minutes280-320
kcalThis Three Ingredient Peach Cobbler is a quick, crowd-pleasing dessert made with cake mix, canned peaches, and butter no fuss, just sweet, golden perfection.
Ingredients
1 can (29 oz) sliced peaches in syrup or juice (do not drain)
1 box yellow cake mix
½ cup (1 stick) unsalted butter, sliced
Directions
- Preheat oven to 350°F (175°C).
- Pour the entire can of peaches (with syrup) into a greased 9×13-inch baking dish.
- Evenly sprinkle the dry cake mix over the peaches—do not stir.
- Place butter slices on top of the cake mix, covering as much surface as possible.
- Bake for 45–50 minutes, or until golden brown and bubbly.
- Let cool slightly and serve warm—great with vanilla ice cream!
Recipe Video
Notes
- Want more texture? Add a sprinkle of cinnamon or chopped pecans before baking.
- You can also use peach pie filling or frozen/thawed peaches with added sugar.
- Best served warm but still tasty cold or reheated the next day.
Read more: Breakfast Recipe Oats Lovers Can Rely on for a Nutritious Start
Conclusion
When dessert cravings hit, this Three Ingredient Peach Cobbler has your back. It’s quick, budget-friendly, and totally satisfying. With minimal prep and big flavor, it’s the kind of recipe you’ll make again and again especially when you want something sweet without the mess.
