Sweet Potato Casserole Everyone Asks the Recipe For
Creamy, comforting, and topped with a golden brown layer of crunchy pecans or gooey marshmallows, Sweet Potato Casserole is a holiday favorite that tastes like dessert but serves as a side.
Whether it’s Thanksgiving, Christmas, or a cozy Sunday dinner, this dish brings nostalgic flavor and warmth to every table. Simple ingredients, bold flavor this casserole is always a crowd-pleaser.
Sweet potato casserole Recipe
Course: Blog8
servings15
minutes45
minutes250-300
kcalThis sweet potato casserole is creamy, rich, and topped with pecans or marshmallows perfect for holidays or any cozy meal.
Ingredients
For the filling:
3 cups mashed sweet potatoes (about 3–4 medium sweet potatoes)
½ cup brown sugar
2 eggs
½ cup milk
¼ cup melted butter
1 tsp vanilla extract
½ tsp cinnamon
Pinch of salt
For the topping (choose one or both):
Pecan topping:
½ cup brown sugar
⅓ cup flour
⅓ cup chopped pecans
3 tbsp butter, softened
Marshmallow topping (optional):
1 ½ cups mini marshmallows
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix all filling ingredients until smooth. Spread evenly into the dish.
- For pecan topping, mix brown sugar, flour, pecans, and softened butter. Sprinkle over filling.
- Bake uncovered for 25–30 minutes.
- If adding marshmallows, sprinkle them on top for the last 10 minutes of baking, or until golden.
Recipe Video
Notes
- Use canned sweet potatoes to save time (just drain and mash).
- Adjust sugar to taste—less for savory, more for dessert-like flavor.
- Can be made a day ahead and reheated.
Read more: Three Ingredient Peach Cobbler Ready in Minutes
Conclusion
Sweet Potato Casserole is more than just a side it’s a warm, nostalgic hug on your plate. With its smooth texture and sweet, crunchy topping, it brings comfort and joy to any gathering. Whether you’re serving it at Thanksgiving or enjoying it on a quiet fall evening, this recipe never fails to deliver that homemade magic.
