How to Make the Best Strawberry Poke Cake
Strawberry poke cake is the kind of dessert that’s as pretty as it is delicious. With its moist vanilla base, sweet strawberry filling, and fluffy whipped topping, it’s a refreshing treat that’s perfect for spring, summer, or any celebration.
Easy to make and bursting with berry flavor in every bite, this cake is a crowd-pleaser at picnics, potlucks, and birthdays. One slice, and you’ll understand why it’s a classic favorite that never goes out of style!
Strawberry Poke Cake Recipe
Course: Desserts12
servings15
minutes30
minutes350
kcalThis Strawberry Poke Cake recipe is a light, refreshing dessert featuring a moist vanilla cake soaked in sweet strawberry gelatin and topped with fluffy whipped cream. It’s easy to make, full of berry flavor, and perfect for parties, picnics, or anytime you crave a crowd-pleasing treat
Ingredients
1 box white or vanilla cake mix (plus ingredients listed on box: eggs, oil, water)
1 package (3 oz) strawberry Jell-O
1 cup boiling water
½ cup cold water
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 cup fresh strawberries, diced (plus more for topping, optional)
Directions
- Prepare and bake the cake according to package instructions in a 9×13-inch pan. Let it cool for 10–15 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
- In a bowl, dissolve strawberry Jell-O in boiling water. Stir in cold water.
- Pour the Jell-O mixture evenly over the cake, letting it soak into the holes.
- Chill the cake in the refrigerator for at least 2–4 hours (or overnight).
- Once chilled, spread whipped topping evenly over the cake.
- Top with diced fresh strawberries or decorate as desired.
- Slice and serve cold for best flavor and texture.
Recipe Video
Notes
- Make sure the cake is completely cool before adding whipped topping.
- For a richer flavor, add a layer of vanilla or cream cheese pudding before the whipped topping.
- Store leftovers covered in the fridge for up to 3 days.
- You can substitute raspberry or cherry Jell-O for a flavor twist.
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Conclusion
Strawberry poke cake is the perfect mix of simplicity and sweetness light, fruity, and full of charm. Whether you’re serving it at a party or just craving a refreshing treat, this cake is guaranteed to impress with its bright color, juicy flavor, and melt-in-your-mouth texture. It’s a dessert you’ll find yourself making again and again!
