White Chicken Chili

Best Ever Slow Cooker White Chicken Chili Recipe

Slow Cooker White Chicken Chili is cozy, creamy, and full of flavor—everything you want in a comforting bowl. Made with tender chicken, white beans, green chilies, and warm spices, it’s the kind of meal that simmers all day and fills your home with mouthwatering aroma.

Whether you’re feeding a crowd or meal prepping for the week, this easy set-it-and-forget-it recipe is a delicious and hearty twist on classic chili—perfect for chilly days or game nights!

White Chicken Chili Recipe

Recipe by Chef JuliCourse: Blog
Servings

6

servings
Prep time

10

minutes
Cooking time

6

hours 

40

minutes
Calories

350-400

kcal

Slow Cooker White Chicken Chili is creamy, hearty, and packed with flavor—an easy set-it-and-forget-it meal perfect for cold days, family dinners, or potlucks!

Ingredients

  • 1½ lbs boneless, skinless chicken breasts or thighs

  • 1 small onion, diced

  • 2 cans (15 oz each) white beans, drained and rinsed

  • 1 can (4 oz) diced green chilies

  • 2 cups chicken broth

  • 1 tsp cumin

  • ½ tsp paprika

  • ½ tsp dried oregano

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ block (4 oz) cream cheese, softened

  • ½ cup sour cream

  • Juice of ½ lime (optional)

  • Fresh cilantro, jalapeños, or shredded cheese for topping

Directions

  • Place chicken, beans, chilies, onion, broth, and all spices into the slow cooker.
  • Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is cooked through.
  • Remove chicken, shred it with two forks, then return it to the pot.
  • Stir in cream cheese and sour cream until smooth and fully combined.
  • Cook an additional 15–20 minutes, then serve hot with your favorite toppings.

Recipe Video

Notes

  • Add corn for extra texture and sweetness.
  • Use rotisserie chicken for a shortcut and reduce cook time.
  • Adjust spice level with more green chilies or a pinch of cayenne.
  • Leftovers store well in the fridge for 3–4 days or freeze for up to 2 months.
 White Chicken Chili

Read more: Best Ever Biscuits and Gravy Breakfast Casserole Recipe

Conclusion

Slow Cooker White Chicken Chili is the ultimate comfort food that practically cooks itself. With rich, creamy flavor and just the right amount of heat, it’s a no-fuss meal that satisfies every time. Serve it up with your favorite toppings, and enjoy a bowl full of warmth, ease, and homemade goodness!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *