Garlic Butter Shrimp Recipe You Can Make in 30 Minutes or Less
Craving something quick, tasty, and full of flavour? This garlic butter shrimp recipe is just what you need. It is rich, buttery, and loaded with garlicky goodness. Everything about it feels comforting and satisfying. The best part is that it takes less than 30 minutes to make. Whether you are new to cooking shrimp or just want an easy dinner idea, this recipe brings big flavour without any stress.
Shrimp always feels a little special, yet it cooks faster than most proteins. In this dish, garlic, lemon juice, and butter come together beautifully to create a bold and delicious sauce. It is perfect for busy weeknights or last-minute meals. Serve it with pasta, rice, or a side of crusty bread. You will have a meal that feels fresh, warm, and homemade. Simple ingredients and easy steps make this recipe a favourite you will come back to again and again.
Shrimp Recipe
2-3
servings10
minutes10
minutes~922
kcalThis Garlic Butter Shrimp recipe is perfect for when you need a quick and flavorful meal. It takes just 20 minutes to prepare, making it a great option for busy weeknights. The combination of juicy shrimp, rich butter, and fragrant garlic creates a simple yet satisfying dish. A squeeze of fresh lemon brightens the flavours and adds a refreshing touch. You only need a few ingredients such as shrimp, butter, garlic, olive oil, and lemon, making it an easy meal to put together. The recipe is straightforward and beginner-friendly. It’s also cooked in one pan, which means cleaning up afterwards is a breeze. Serve it with pasta, rice, or crusty bread, and you’ll have a delicious meal that feels special yet doesn’t require a lot of effort. This dish is a great way to enjoy restaurant-quality food at home in no time. Give it a try and see how quickly it becomes a new favourite in your kitchen.
Ingredients
1 lb (450g) large shrimp, peeled and deveined
3 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon olive oil
½ teaspoon red pepper flakes (optional)
Salt, to taste
Black pepper, to taste
Juice of ½ lemon
2 tablespoons chopped fresh parsley (optional, for garnish)
Lemon wedges, for serving
Directions
- Rinse the shrimp under cold water and pat dry with paper towels. If not already done, peel and devein them, leaving the tails on for presentation if desired.
- In a bowl, toss the shrimp with a pinch of salt, black pepper, and red pepper flakes (if using). Set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted, add the minced garlic and cook for about 1 minute, stirring constantly until fragrant. Be careful not to burn it.
- Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on one side, then flip and cook for another 2 minutes, or until the shrimp are pink and opaque.
- Squeeze in the lemon juice and stir in the remaining 1 tablespoon of butter. Toss the shrimp gently to coat them in the buttery garlic sauce.
- Remove from heat. Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.
Recipe Video
Notes
- For the best results, use fresh, high-quality shrimp. Frozen shrimp can work as well, but be sure to thaw them thoroughly before cooking to avoid excess water in the pan.
- Feel free to adjust the amount of garlic or lemon to suit your taste. If you like a stronger garlic flavour, add an extra clove or two, or for more brightness, squeeze in additional lemon juice.
Conclusion
In just 20 minutes, this Garlic Butter Shrimp recipe transforms simple ingredients into a mouthwatering meal. Whether you are cooking for yourself or feeding a family, this dish is perfect for busy nights when you want something delicious without the fuss. With its rich buttery flavour and hint of lemon, it is sure to become a go-to in your kitchen. Don’t forget to experiment with side dishes like pasta or rice to complete the meal. Quick, easy, and packed with flavour, this recipe proves that great meals don’t need to be complicated. Give it a try and you will see why it is a favourite for so many.
