Easy Shrimp Lo Mein That Tastes Better
Craving something bold, fast, and packed with shrimp? Shrimp lo mein hits the spot every single time. The noodles are soft and springy. The shrimp cooks up tender with just the right bite. Everything gets tossed in a rich, glossy sauce that clings to every strand. It’s the kind of meal that feels like takeout, but better. And it all comes together in one pan.
You don’t need fancy equipment or hard-to-find ingredients. A few fresh veggies, a simple sauce, and some noodles are really all it takes. The shrimp cooks quickly, so you’re not stuck in the kitchen for long. Each bite gives you a mix of savory garlic, sweet soy, and a little crunch from the vegetables. It’s easy to prep ahead and even easier to clean up after. Whether it’s dinner for two or a family meal, this dish is one you’ll want to make again and again.
Easy Shrimp Lo Mein That Tastes Better
4
servings15
minutes15
minutes1,400
kcalShrimp lo mein is the kind of meal that brings comfort and bold taste to the table without a lot of fuss. Soft noodles, juicy shrimp, and crisp vegetables come together in a rich, savory sauce that coats every bite. It’s cooked in just one pan and ready in under thirty minutes. Whether you’re feeding a family or just craving something satisfying, shrimp lo mein makes a perfect weeknight choice that tastes even better than takeout.
Ingredients
8 ounces lo mein noodles or spaghetti
1 pound medium shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 red bell pepper, thinly sliced
1 cup shredded carrots
1 cup snap peas or snow peas
3 green onions, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon cornstarch (optional, for thickening)
- For the Sauce
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
2 tablespoons water
Directions
- Start by cooking the noodles according to the package instructions. Boil them in salted water until they are just tender. Drain and rinse them with cold water to stop the cooking process. Set them aside while you prepare everything else.
- Place a large pan or wok over medium heat. Pour in the vegetable oil and sesame oil. Let the oil warm up for a minute, then toss in the garlic and ginger. Stir them around for about 30 seconds. That quick sizzle brings out their best aroma and makes a good base for your stir-fry.
- Add the shrimp to the pan. Spread them out so they cook evenly. Let them sit undisturbed for a minute, then stir and cook for another two to three minutes until they turn pink and firm. Remove the shrimp from the pan and set them aside. You’ll add them back later.
- In the same pan, add the bell pepper, carrots, and snap peas. Cook the vegetables for three to four minutes. They should stay a little crisp but start to soften just enough to blend well with the noodles.
- While the vegetables are cooking, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and water in a small bowl. If you want the sauce a bit thicker, stir in the cornstarch until smooth.
- Add the cooked noodles into the pan with the vegetables. Pour the sauce over everything. Toss gently with tongs or chopsticks to coat the noodles and vegetables evenly. Let it all heat up for another two minutes.
- Return the cooked shrimp to the pan and sprinkle in the green onions. Give it a final toss so everything mixes well. Let it cook for one more minute to warm the shrimp through and bring everything together.
- Remove from heat and serve warm. You can top it with a few more chopped green onions or a sprinkle of sesame seeds if you like. It goes great on its own or with a simple side of steamed greens.
Recipe Video
Notes
- For a gluten-free version, substitute regular soy sauce with tamari or coconut aminos. You can also use gluten-free noodles instead of lo mein noodles.
- If you prefer your shrimp to have more flavor, marinate them for 10-15 minutes in a mixture of soy sauce, ginger, and garlic before cooking. This adds an extra layer of taste to the dish.
Conclusion
In just 30 minutes, you can enjoy a bowl of shrimp lo mein that’s full of flavor and far better than takeout. Whether you’re in the mood for a quick weeknight dinner or craving something savory, this recipe has you covered. Simple ingredients, minimal prep, and a delicious outcome make this dish a go-to for busy nights. So, the next time you’re looking to satisfy your taste buds with something tasty and satisfying, give this easy shrimp lo mein a try. It’s sure to become a favorite in your kitchen!
