Easy Pumpkin Pecan Cobbler Recipe
When the weather cools and fall settles in, there’s nothing better than enjoying a warm dessert that makes you feel cozy. This Easy Pumpkin Pecan Cobbler combines the smooth, rich flavor of pumpkin with the crunchy sweetness of pecans, making it the perfect fall treat. The warm spices fill your kitchen, creating that comforting, homey atmosphere we all crave during the colder months. Whether you’re sharing it with family or treating yourself, this dessert is sure to hit the spot.
What’s great about this cobbler is how simple it is to make. You don’t need a lot of ingredients, and there’s no complicated prep. Just mix everything together, pour it into the dish, and let the oven work its magic. The result is a perfect balance of creamy pumpkin and crunchy pecans that come together effortlessly. It’s the kind of dessert that makes you feel like you’ve done something special without spending hours in the kitchen. Enjoy it warm with a scoop of ice cream, and you’ve got the perfect fall treat!
Easy Pumpkin Pecan Cobbler Recipe
8
servings15
minutes45
minutes2,880
kcalA perfect fall dessert, pumpkin pecan cobbler combines the comforting flavors of pumpkin with the satisfying crunch of toasted pecans. Warm spices like cinnamon and nutmeg fill the air, creating an inviting autumn atmosphere. The creamy texture of the pumpkin blends beautifully with the crunchy topping, making every bite a delightful experience. Easy to prepare and full of flavor, this cobbler is great for family gatherings, holiday dinners, or whenever you want a sweet treat. Whether served alone or with a scoop of vanilla ice cream, it’s a dessert that will quickly become a favorite during the fall season.
Ingredients
1 can (15 oz) pumpkin puree
1 cup light brown sugar, packed
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
1/4 teaspoon salt
2 large eggs
½ cup heavy cream
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans
1 stick (½ cup) unsalted butter, melted
1 cup hot water
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Stir until well mixed.
- Add the eggs, heavy cream, and vanilla extract to the pumpkin mixture. Beat together until smooth and fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly fold the dry ingredients into the wet pumpkin mixture until just combined. Be careful not to overmix.
- Stir in the chopped pecans and melted butter until the mixture is smooth and well blended.
- Pour the batter into the prepared baking dish and spread it evenly. Pour the hot water over the top of the batter (don’t stir). The water will help create a sauce during baking.
- Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly puffed up, and the top should look firm.
- Let the cobbler cool for a few minutes before serving. You can enjoy it warm on its own or with a scoop of vanilla ice cream or whipped cream.
Recipe Video
Notes
- If you prefer a more golden, crispy topping, you can sprinkle some extra chopped pecans or a light dusting of sugar on top before baking. This will help create a delightful crunch while baking.
Conclusion
The pumpkin pecan cobbler combines the rich, creamy taste of pumpkin with the delightful crunch of pecans, creating a perfect balance of textures and flavors. With just a few ingredients, this easy-to-make dessert captures the essence of fall in every bite.
The warm spices and pumpkin filling make it incredibly comforting, while the pecans add a satisfying crunch on top. Whether you’re celebrating a special occasion, hosting a family dinner, or simply treating yourself to something sweet, this cobbler is sure to be a crowd-pleaser. Simple to prepare yet full of delicious autumn goodness, it will quickly become a favorite recipe that you return to season after season.
