The Best Pumpkin Cookies Recipe to Try Today
Pumpkin cookies are soft, cakey, and full of warm fall spices like autumn in every bite. Made with real pumpkin puree and a hint of cinnamon, they’re the perfect treat for crisp mornings or cozy nights.
Whether you top them with cream cheese frosting or enjoy them plain, these cookies are easy to make and impossible to resist. They’re a must-bake for pumpkin lovers and the ultimate way to celebrate the season!
Pumpkin Cookies Recipe
Course: Blog24
servings10
minutes30
minutes150
kcalThese soft and spiced pumpkin cookies are filled with cozy fall flavor and topped with optional cream cheese frosting. A quick, delicious treat perfect for autumn snacking or holiday gatherings!
Ingredients
For the Cookies:
1 cup canned pumpkin puree
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves (optional)
½ teaspoon salt
Optional Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
Pinch of salt
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add pumpkin, egg, and vanilla; mix until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to wet and stir until just combined.
- Drop spoonfuls of dough onto the baking sheet, leaving space between each.
- Bake for 12–15 minutes or until edges are set. Let cool on wire rack.
- For frosting, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and a pinch of salt; mix until creamy.
- Frost cooled cookies and enjoy!
Recipe Video
Notes
- For a lighter version, skip the frosting or use a glaze.
- Store in an airtight container for up to 4 days, or refrigerate if frosted.
- These cookies have a soft, cake-like texture.
- Add chocolate chips or chopped nuts for a fun twist!
Read more: Cinnamon Rolls Recipe with a Secret Twist!
Conclusion
These pumpkin cookies are soft, spiced, and irresistibly cozy perfect for fall baking or anytime you crave a warm, comforting treat. Whether frosted or plain, each bite delivers that classic pumpkin flavor everyone loves. They’re simple to make, fun to share, and sure to become a seasonal favorite!
