Homestyle Pumpkin and Pecan Cobbler Recipe
Pumpkin and pecan cobbler brings the warmth of autumn into every bite. The rich pumpkin base blends beautifully with cozy spices and soft baked pecans. Each spoonful gives you a bit of sweetness, a hint of spice, and that perfect cobbler texture. It feels like comfort in dessert form. Whether you’re baking for a holiday gathering or just a quiet evening at home, this recipe always feels special.
Making this cobbler is easier than it looks. The ingredients are simple and the steps are relaxing to follow. Once it goes in the oven, the magic starts. A golden crust forms on top, while underneath, the warm pumpkin filling becomes smooth and rich. Pecans add a soft crunch that makes the whole thing more satisfying. Served warm with ice cream or just on its own, this cobbler is a dessert that makes you pause and enjoy every bite.
Pumpkin and Pecan Cobbler Recipe
6
servings15
minutes40
minutes2,360
kcalPumpkin and pecan cobbler is a cozy dessert that brings together the smooth richness of pumpkin and the soft crunch of pecans. Baked with warm spices and topped with a golden crust, this comforting dish is perfect for fall evenings or festive gatherings. It’s easy to make and fills the kitchen with an inviting aroma that feels like home. Every bite of this pumpkin and pecan cobbler offers a sweet, spiced taste of the season.
Ingredients
1 cup pumpkin purée
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup brown sugar (packed)
¼ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ cup milk
2 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract
- For the topping
½ cup chopped pecans
½ cup brown sugar
¼ cup granulated sugar
1½ cups hot water
Directions
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease an 8-inch baking dish and set it aside.
- In a medium mixing bowl, add the pumpkin purée, flour, baking powder, salt, brown sugar, granulated sugar, cinnamon, nutmeg, and ginger. Mix until everything is well combined.
- Pour in the milk, melted butter, and vanilla extract. Stir again until the batter becomes smooth and thick.
- Spread the pumpkin batter evenly into the greased baking dish, smoothing the top with a spatula.
- In a separate small bowl, combine the chopped pecans, brown sugar, and granulated sugar. Sprinkle this mixture evenly over the pumpkin batter in the dish.
- Carefully pour the hot water over the top of the entire dish. Do not stir. Just let the water sit on top of the sugar and pecan layer.
- Place the dish in the oven and bake for 40 to 45 minutes. The cobbler will rise and a golden crust will form on top while a warm, gooey sauce develops underneath.
- Remove from the oven and allow it to cool for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Video
Notes
- Use pure pumpkin purée, not pumpkin pie filling. The added sugars and spices in pie filling can throw off the balance of the recipe.
- When pouring the hot water over the topping, do it slowly and evenly. Don’t stir. That step helps create the gooey sauce under the cobbler’s crust.
Conclusion
Pumpkin and pecan cobbler is a dessert that combines comfort, flavor, and simplicity. Whether you’re looking for the perfect fall treat or a dish to impress at holiday gatherings, this recipe delivers on all fronts. The blend of warm spices, pumpkin richness, and crunchy pecans makes each bite a cozy experience. Easy to make and always a crowd-pleaser, this cobbler is a must-try for anyone who loves delicious, homemade desserts. Give it a go, and enjoy the warmth and sweetness it brings to your table.
