Sweet and Simple Pineapple Dump Cake Recipe
Golden pineapple, buttery cake mix, and almost no prep time. That is what makes this dessert a go-to for busy days or last-minute cravings. Pineapple dump cake is simple to put together, and it delivers the kind of comfort that feels warm and familiar. It does not ask for much. Just a can of fruit, a dry mix, and a few slices of butter. Yet the result is something that tastes like you put in a lot more effort. The top bakes into a soft crust while the bottom stays juicy and rich with pineapple.
It is one of those recipes people remember. The kind that shows up at family gatherings, small celebrations, or quiet Sunday afternoons. You do not need to be an expert in the kitchen to make it work. No need for fancy steps or extra bowls. Just layer, bake, and enjoy. The edges turn slightly crisp. The center stays soft and warm. It tastes like sunshine in a dish. And it is just as good served straight from the oven as it is chilled the next day.
Sweet and Simple Pineapple Dump Cake
12
servings10
minutes45
minutes3800
kcalSweet and simple, this pineapple dump cake is the kind of dessert that comes together without effort but tastes like pure comfort. It’s soft, buttery, and filled with juicy fruit in every bite. Perfect for anyone who loves easy treats that feel homemade. While it’s not one of your typical bread recipes, it still brings that same cozy, baked goodness people enjoy straight from the oven.
Ingredients
1 can (20 ounces) crushed pineapple in juice, undrained
1 box yellow cake mix
1 can (21 ounces) pineapple pie filling or cherry pie filling (optional, for extra fruit layer)
1 cup unsalted butter, cut into thin slices
1 teaspoon vanilla extract (optional, for extra depth)
1 cup chopped pecans or shredded coconut (optional topping)
Directions
- Start by preheating your oven to 350 degrees Fahrenheit. Get a 9 by 13 inch baking dish and lightly grease it with butter or nonstick spray. That helps keep the cake from sticking and gives the edges a nice golden touch.
- Open the can of crushed pineapple and pour the entire contents into the baking dish. Do not drain the juice. Use a spoon to spread the fruit evenly across the bottom. If you want a more fruity cake, you can also add a layer of pineapple pie filling or cherry pie filling right on top of the crushed pineapple. Spread it gently without mixing the layers.
- Grab the box of yellow cake mix and sprinkle the dry mix evenly over the fruit layer. Don’t stir it in. Just shake the box slowly or use your hands to make sure the cake mix covers all the pineapple. The dry mix will bake into a crust as the cake cooks.
- Cut the butter into thin slices and place them all over the top of the cake mix. Try to cover as much surface as possible. As the cake bakes, the butter will melt and soak into the cake mix, creating a rich, golden topping.
- If you’re using vanilla extract, drizzle it lightly across the top before baking. For extra texture and sweetness, sprinkle chopped pecans or shredded coconut over the butter before it goes in the oven.
- Place the dish in the oven and bake for 45 to 50 minutes. The top should turn golden and the edges will bubble slightly from the fruit underneath. Keep an eye on it near the end. You want the top to look firm and lightly browned.
- Once it’s out of the oven, let the cake rest for at least 10 minutes. That gives the juices time to settle and makes it easier to serve. You can scoop it warm into bowls or serve it chilled straight from the fridge.
- Great on its own or with a big spoonful of whipped cream or vanilla ice cream.
Recipe Video
Notes
- Make sure not to stir the layers. The magic of a dump cake comes from letting the butter melt through the dry cake mix as it bakes, forming a soft crust on top and a juicy base underneath.
Conclusion
This Pineapple Dump Cake is the ideal dessert for anyone looking to whip up something sweet with minimal effort. With just a few simple ingredients, you can create a warm, comforting treat that’s perfect for any occasion. Whether it’s a family gathering or a quiet night at home, this easy cake will quickly become a favorite. Add a scoop of ice cream or a dollop of whipped cream for the perfect finishing touch. Enjoy every bite!
