The Best Philly Cheesesteak Quesadilla Recipe
A Philly cheesesteak quesadilla takes the best parts of two beloved dishes and combines them into one satisfying meal. Tender slices of steak, sweet caramelized onions, and peppers blend perfectly with melted cheese, all wrapped in a crispy tortilla. Each bite delivers a comforting mix of textures and rich taste. It’s a quick way to enjoy the flavors of a classic Philly cheesesteak with an easy-to-make twist. Perfect for lunch, dinner, or even a game day snack, this quesadilla is sure to please everyone at the table.
Making this recipe at home lets you control every ingredient. Fresh vegetables and quality steak create a hearty and delicious meal that feels special without much effort. The cooking process is straightforward and satisfying, even for busy days. You can customize it with your favorite cheese or add mushrooms for an extra touch. Once you try it, this Philly cheesesteak quesadilla will become a go-to recipe whenever you crave something warm, cheesy, and full of flavor.
The Best Philly Cheesesteak Quesadilla Recipe
4
servings15
minutes15
minutes1800
kcalA delicious twist on classic bread recipes, this Philly cheesesteak quesadilla combines tender steak, caramelized veggies, and melted cheese wrapped in a crispy tortilla. Perfect for a quick and satisfying meal.
Ingredients
1/2 pound thinly sliced ribeye or sirloin steak
1 small green bell pepper, thinly sliced
1 small onion, thinly sliced
2 cups shredded mozzarella or provolone cheese
4 large flour tortillas
2 tablespoons olive oil or butter
Salt and black pepper to taste
Optional: sliced mushrooms (about 1/2 cup), cooked
Optional: garlic powder or smoked paprika for extra seasoning
Directions
- Begin by heating one tablespoon of olive oil or butter in a large skillet over medium heat. Add the sliced onions and green bell peppers. Cook slowly, stirring often, until the vegetables soften and begin to caramelize. This usually takes about 8 to 10 minutes. If you are using mushrooms, add them now and cook until tender.
- Next, push the vegetables to one side of the skillet. Add the thinly sliced steak to the empty side. Season with salt, pepper, and if you like, a pinch of garlic powder or smoked paprika. Cook the meat quickly, stirring frequently until it browns and is cooked through. This will take about 4 to 5 minutes.
- Once the steak and vegetables are ready, remove the skillet from heat. Wipe it clean or use another pan for the quesadillas.
- Heat the remaining tablespoon of olive oil or butter in the same or a new skillet over medium heat. Place one tortilla in the pan. Sprinkle about half a cup of shredded cheese evenly over the tortilla. Then layer some of the cooked steak and vegetable mixture on top of the cheese. Add another half cup of cheese over the steak and veggies, then cover with a second tortilla.
- Cook the quesadilla slowly, pressing down gently with a spatula. Let the bottom tortilla turn golden brown and the cheese begin to melt, about 3 to 4 minutes. Carefully flip the quesadilla using a large spatula or by sliding it onto a plate and flipping it back into the pan. Cook the other side until it is golden and the cheese is fully melted, about 3 more minutes.
- Remove the quesadilla from the skillet and let it rest for a minute before cutting it into wedges. Serve warm with your favorite dipping sauce or a side salad.
Recipe Video
Notes
- Using thinly sliced steak ensures it cooks quickly and stays tender. Thicker cuts may take longer and become less juicy.
- Cooking the vegetables slowly allows their natural sweetness to develop, adding depth to the quesadilla’s taste. Rushing this step can leave them less flavorful.
Conclusion
A Philly cheesesteak quesadilla offers a delicious and simple way to enjoy the classic flavors of steak, onions, and melted cheese wrapped in a crispy tortilla. It comes together quickly and makes a satisfying meal for any time of day. Whether preparing a quick lunch or a comforting dinner, this recipe delivers rich taste with minimal effort. Give it a try and enjoy a flavorful twist on traditional favorites that your whole family will love.
