Easy 3 Ingredient Peach Cobbler Recipe
Warm desserts have a way of making everything feel a little more comforting. A peach cobbler fresh from the oven, bubbling with syrup and crowned with a golden top, feels like something straight out of a memory. It reminds people of family dinners, simple moments, and slow weekends. What makes this one special is how incredibly easy it is to put together. Just three ingredients, no complicated steps, and yet the result tastes like it took hours to bake. That kind of recipe is a treasure. It is the kind you turn to when you want something sweet without the stress of measuring a dozen things or dealing with a sink full of dishes.
Sometimes the best things happen when you keep it simple. This peach cobbler proves that. With just a can of peaches, some self-rising flour, and a bit of sugar, you get a dessert that feels homemade and cozy in the best way. You do not need to be a seasoned baker. You do not even need much time. It is perfect for those evenings when you want something warm and satisfying without a lot of effort. Once it goes in the oven, the smell alone will make you smile. It is a recipe that delivers comfort with every bite, and it is likely to become something you make again and again.
Easy 3 Ingredient Peach Cobbler Recipe
4-6
servings5
minutes40
minutes1,525
kcalEnjoy a warm and comforting peach cobbler 3 ingredient recipe that comes together with almost no effort. Made with canned peaches, sugar, and self-rising flour, this simple dessert bakes into a golden, bubbly treat that tastes homemade and cozy. Perfect for busy days or last-minute cravings.
Ingredients
1 can of sliced peaches in heavy syrup (about 15 to 16 ounces)
1 cup of self-rising flour
1 cup of granulated sugar
Directions
- Preheat the oven to 350 degrees Fahrenheit. While the oven heats up, grab a baking dish and lightly grease it with butter or spray it with a bit of oil. You do not want the cobbler sticking to the edges. Once that is ready, set the dish aside.
- Pour the entire can of peaches into the dish, including the syrup. Do not drain it. The syrup helps create that rich, gooey base and adds a natural sweetness that blends perfectly with the dry ingredients. Spread the peaches out evenly so they cover the bottom of the dish.
- In a separate bowl, mix the self-rising flour and granulated sugar together. Stir it gently until the two ingredients look combined and smooth. No need to overmix here. Just make sure the sugar and flour are evenly distributed.
- Now take the flour and sugar mixture and sprinkle it right over the peaches. Do not stir. Just layer it on top. The syrup from the peaches will soak into the flour as it bakes, creating a soft and golden topping that has just the right amount of crisp on the edges.
- Place the dish in the preheated oven. Let it bake for about 40 to 45 minutes. You will see the top turn golden and the peach syrup bubbling up around the sides. That is when you know it is ready. The smell will fill your kitchen with something warm and sweet and comforting.
- Once it is done, take it out and let it sit for a few minutes. You can enjoy it warm just as it is, or serve it with a scoop of vanilla ice cream if you like. Every spoonful will have soft peaches, sweet syrup, and a golden top that makes this cobbler so satisfying with so little effort.
Recipe Video
Notes
- Use self-rising flour only – It already contains baking powder and salt, which helps the topping rise and gives it a light, cake-like texture. Regular flour will not work the same way.
- Do not drain the peaches – The syrup is essential for moisture and sweetness. It soaks into the flour as the cobbler bakes, creating that rich, gooey base everyone loves.
Conclusion
In just a few simple steps, you can enjoy a warm, comforting peach cobbler that requires only three ingredients. Whether you’re a seasoned baker or a beginner, this recipe makes it easy to satisfy your sweet tooth without any hassle. Perfect for last-minute gatherings or a cozy evening at home, this peach cobbler 3 ingredient treat is sure to become a favorite. The best part? You don’t need to spend hours in the kitchen to create something delicious. Give it a try today and enjoy a dessert that’s as easy as it is tasty.
