Fresh and Easy Pea Salad Recipe
A fresh and easy pea salad makes a wonderful addition to any meal. It combines crisp peas, crunchy bell peppers, and smoky bacon with a creamy, tangy dressing. Every bite offers a perfect balance of textures and tastes that feels both comforting and refreshing. Whether served at a family dinner or brought to a summer barbecue, this salad always stands out. It is simple enough to prepare on busy days but special enough to impress guests.
Making pea salad at home gives you the chance to enjoy fresh ingredients without fuss. The combination of sharp cheddar and crispy bacon adds a satisfying richness, while the light dressing brightens the whole dish. It is a recipe that invites creativity—you can easily add your favorite herbs or swap ingredients to suit your mood. Once you try it, this pea salad will quickly become a go-to recipe for any occasion, delivering fresh, vibrant flavor with every serving.
Fresh and Easy Pea Salad Recipe
6-8
servings15
minutes3
minutes1000
kcalFresh and easy pea salad pairs perfectly with many bread recipes, adding a colorful and flavorful side to any meal. Crisp vegetables combined with creamy dressing and smoky bacon create a vibrant dish everyone will enjoy.
Ingredients
4 cups fresh or frozen green peas (thawed if frozen)
1 cup diced red bell pepper
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup crispy cooked bacon pieces
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey or sugar
Salt and black pepper to taste
Directions
- Start by placing the fresh or thawed peas in a large mixing bowl. If using fresh peas, make sure they are tender and blanched briefly in boiling water, then cooled.
- Add the diced red bell pepper and finely chopped red onion to the bowl with the peas. These add crunch and a fresh burst of flavor to the salad.
- Next, stir in the shredded cheddar cheese and crispy bacon pieces. The cheese brings creaminess while the bacon adds a smoky crunch.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey or sugar. This dressing balances creaminess with a touch of sweetness and tang.
- Pour the dressing over the pea mixture and toss everything gently until all ingredients are well coated.
- Season with salt and black pepper according to your taste. Give it one last gentle toss to mix.
- Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This chilling step helps the flavors blend beautifully.
- Serve chilled as a refreshing side dish for picnics, barbecues, or everyday meals.
Recipe Video
Notes
- Using fresh peas brings the best texture and sweetness, but frozen peas work well when properly thawed and drained.
- Allowing the salad to chill for at least 30 minutes helps the flavors blend and enhances the overall taste.
Conclusion
Pea salad offers a fresh and flavorful way to brighten up any meal. Its combination of crisp vegetables, creamy dressing, and smoky bacon creates a satisfying balance that works well alongside a variety of bread recipes. Simple to prepare and easy to customize, this salad makes a great choice for family dinners, picnics, or gatherings. Adding it to your menu brings vibrant taste and texture that everyone will appreciate. Give this recipe a try, and enjoy a fresh side dish that complements your meals beautifully.
