parmesan chicken and potatoes

The Best Parmesan Chicken and Potatoes Recipe You’ll Ever Try

Parmesan chicken and potatoes is the perfect one-pan meal that’s loaded with flavor, crispy textures, and comfort. Juicy, tender chicken coated in a savory parmesan crust pairs perfectly with golden roasted potatoes for a satisfying, family-friendly dinner.

Whether you’re cooking on a busy weeknight or planning a cozy meal, this recipe is easy to prep and packed with deliciousness in every bite. One dish, minimal cleanup, and maximum flavor what’s not to love?

Parmesan chicken and potatoes recipe

Recipe by Chef Juli
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

450

kcal

This Parmesan Chicken and Potatoes recipe is a crispy, flavorful one-pan meal that’s perfect for busy weeknights. Juicy chicken and golden potatoes come together with garlic, herbs, and Parmesan for a simple, satisfying dinner.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)

  • 3–4 medium potatoes, cut into small chunks

  • ½ cup grated Parmesan cheese

  • 3 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • ½ teaspoon paprika

  • Salt and pepper to taste

  • Optional garnish: chopped parsley, lemon wedges

Directions

  • Preheat oven to 400°F (200°C). Grease or line a large baking sheet.
  • In a large bowl, toss potato chunks with 1½ tablespoons olive oil, half the Parmesan, and half the seasonings. Spread evenly on one side of the baking sheet.
  • In the same bowl, coat chicken with remaining oil, Parmesan, and seasonings. Place on the other side of the sheet.
  • Bake for 35–40 minutes, flipping potatoes halfway through, until chicken is golden and cooked through, and potatoes are crispy.
  • Optional: broil for 2–3 minutes at the end for extra crispiness.
  • Garnish with parsley or a squeeze of lemon juice before serving.

Recipe Video

Notes

  • Use baby potatoes or red potatoes for best texture.
  • Add veggies like green beans or broccoli to make it a full sheet pan meal.
  • You can swap Parmesan with a Parmesan-Romano blend for more flavor.
  • Leftovers store well in the fridge for up to 3 days.
parmesan chicken and potatoes

Read more: Easy Homemade Mexican White Cheese Dip Recipe (Ready in Minutes!)

Conclusion

Parmesan chicken and potatoes is the kind of meal that checks all the boxes crispy, juicy, flavorful, and easy to make in just one pan. It’s a comforting, no-fuss dinner that feels special without the extra work. Once you try it, it’s sure to become a regular on your weeknight menu!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *