Easy Pan Fried Potatoes Recipe
Pan fried potatoes are one of those dishes that feel like home no matter where you’re from. They’re crispy on the outside, soft on the inside, and packed with simple, comforting flavors. You don’t need a long list of ingredients or fancy equipment. Just a pan, a few pantry basics, and a little patience. The aroma alone is enough to bring everyone into the kitchen. Whether you’re making breakfast, lunch, or dinner, this recipe fits right in.
What makes pan fried potatoes so special is their golden crust and that perfect bite. You can season them your way, add onions or garlic, or even keep it minimal and classic. They’re endlessly flexible and always a hit. You can serve them with eggs in the morning, next to grilled meat for dinner, or just enjoy them on their own. They’re simple, honest, and absolutely delicious every single time.
Easy Pan Fried Potatoes Recipe
4
servings10
minutes20
minutes1,200
kcalCrispy, golden, and full of comfort, these pan fried potatoes are the perfect side dish for any meal. Made with simple ingredients and cooked to perfection in a skillet, they bring homemade goodness to your table in no time.
Ingredients
4 medium russet potatoes (peeled or unpeeled, thinly sliced)
2 tablespoons olive oil or vegetable oil
1 tablespoon unsalted butter
1 small onion, finely chopped (optional)
2 cloves garlic, minced
½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional for color and flavor)
1 tablespoon chopped fresh parsley (for garnish)
Directions
- Start by washing the potatoes thoroughly. Peel them if you prefer, then slice them thinly into even rounds so they cook evenly. Pat the slices dry with a clean towel to remove excess moisture. This helps them get crispier in the pan.
- Place a large skillet over medium heat. Add the olive oil and butter. Let the butter melt completely and swirl the pan to mix the fats together. Once the mixture is hot and starts to shimmer, carefully add the sliced potatoes in a single layer. Let them cook undisturbed for a few minutes to form a golden crust on the bottom.
- After about 4 to 5 minutes, flip the slices gently using a spatula or tongs. Add the chopped onion and garlic to the pan, spreading them over the potatoes. Season with salt, black pepper, and paprika. Continue to cook, flipping the potatoes occasionally so they brown evenly and don’t stick.
- Cook for another 10 to 12 minutes, or until the potatoes are golden brown and fork-tender. If needed, add a small splash of oil or a bit more butter to prevent sticking and help with browning. Stir in chopped parsley just before removing from the heat.
- Once the potatoes are crispy and fully cooked, transfer them to a serving plate. Serve hot as a side dish or even as a quick snack. They go well with eggs, grilled meats, or simply on their own.
Recipe Video
Notes
- For extra crispiness, make sure to slice the potatoes evenly and dry them thoroughly before frying to prevent excess moisture.
- You can adjust the seasoning to your taste—add herbs like rosemary or thyme for extra flavor or a pinch of chili flakes for a little heat.
Conclusion
Pan fried potatoes are a perfect side dish that combines simplicity and flavor. With a crispy exterior and soft, tender inside, they’re a quick way to elevate any meal. Whether served alongside eggs in the morning or paired with dinner, this easy recipe never fails to impress. Customize the seasoning to suit your taste, and enjoy this timeless favorite anytime you want a delicious, no-fuss dish.
