Crispy Pan Fried Diced Potatoes You’ll Make on Repeat
Pan fried diced potatoes are the crispy, golden side dish your plate has been waiting for! With perfectly browned edges and fluffy centers, they’re simple to make and packed with flavor.
Whether you serve them for breakfast, brunch, or as a quick dinner side, these skillet potatoes are always a hit. Minimal ingredients, maximum crisp just how we like it!
Pan fried diced potatoes recipe
Course: Blog4
servings10
minutes35
minutes220
kcalThese pan fried diced potatoes are golden, crispy, and perfectly seasoned. A quick and easy skillet side dish for breakfast, brunch, or dinner!
Ingredients
3–4 medium russet potatoes, peeled and diced
2 tbsp olive oil or butter
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Fresh herbs (parsley, rosemary, or thyme – optional)
Directions
- Rinse diced potatoes and pat them completely dry with a towel.
- Heat oil in a large skillet over medium heat.
- Add potatoes in a single layer. Let cook undisturbed for 4–5 minutes until golden on the bottom.
- Stir occasionally, cooking for 15–20 more minutes until all sides are crispy and cooked through.
- Season with garlic powder, paprika, salt, and pepper. Add fresh herbs if desired. Serve hot!
Recipe Video
Notes
- Drying the potatoes well helps achieve the perfect crisp.
- You can parboil potatoes for 5 minutes before frying to speed up cook time.
- Add onions or bell peppers for extra flavor.
- Great with eggs, grilled meats, or as a savory snack!
Read more: Easy Chicken and Dumplings with Biscuits Recipe
Conclusion
Pan fried diced potatoes are the kind of simple, satisfying dish you’ll come back to again and again. With crispy edges, fluffy centers, and endless ways to season them, they’re the ultimate comfort side. Serve them with anything or just grab a fork and enjoy them on their own!
