How to Make No Onion Marry Me Chicken
Marry Me Chicken has become one of those recipes that wins people over with the very first bite. It is creamy, rich, and full of comforting taste that makes dinner feel a little more special. Some versions include onions, but this one keeps things simple. You still get all the flavor depth you want, just without the strong bite of onion. It is perfect for anyone who prefers smoother textures or wants a more mellow sauce. Even without onions, the dish comes together beautifully and keeps all the magic in every bite.
Cooking at home should feel easy but still rewarding. This no onion version lets you enjoy everything people love about Marry Me Chicken without making it overly complicated. The chicken turns golden in the skillet, then simmers in a creamy sauce made with garlic, herbs, sun dried tomatoes, and parmesan. It is the kind of meal that fills the kitchen with a cozy aroma and brings everyone to the table. Whether you’re making it for someone special or just treating yourself, this recipe never fails to impress.
How to Make No Onion Marry Me Chicken
4
servings15
minutes25
minutes2,400
kcalEnjoy a rich and creamy dinner with this easy no onion marry me chicken recipe. Tender chicken breasts are simmered in a garlic cream sauce with sun dried tomatoes and parmesan. It comes together in one skillet and makes a cozy meal perfect for any night of the week.
Ingredients
2 large boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
3 to 4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried thyme
Half a teaspoon red pepper flakes
Half a cup grated parmesan cheese
Half a cup sun dried tomatoes, chopped
Fresh basil leaves for garnish (optional)
Directions
- Start by patting the chicken breasts dry with paper towels. Slice them horizontally to make two thinner cutlets from each one. Season both sides with salt, black pepper, garlic powder, and paprika. Press the seasonings in gently so they stick well to the meat.
- Heat olive oil in a large skillet over medium heat. Once the oil is hot and shimmering, add the chicken pieces. Let them cook undisturbed for about four to five minutes on each side. You want them golden on the outside and nearly cooked through. Take the chicken out of the skillet and set it aside on a plate. Keep it warm while you make the sauce.
- In the same skillet, add the minced garlic. Let it cook for about thirty seconds until the smell fills the kitchen. Pour in the chicken broth and stir to deglaze the pan. Scrape up any browned bits stuck to the bottom. That brings out a deeper taste in the sauce.
- Next, pour in the heavy cream and stir it gently to combine. Add the oregano, thyme, and red pepper flakes. Let everything simmer together for a few minutes. The sauce will start to thicken and coat the back of a spoon. Once it’s slightly reduced, stir in the grated parmesan cheese. Keep stirring until it melts fully and the sauce turns creamy and smooth.
- Now add the chopped sun dried tomatoes. Let them warm through in the sauce for a minute or two. Once they soften slightly, return the chicken to the skillet. Nestle each piece into the sauce, making sure they are mostly covered. Spoon a bit of the sauce over the top of each cutlet to help them soak in more of that richness.
- Cover the skillet with a lid and let the chicken simmer gently for another five to seven minutes. By now the chicken should be fully cooked and tender. The sauce should cling to it nicely, and everything will smell incredibly comforting.
- Remove from heat and garnish with fresh basil leaves if you like. Serve the chicken hot, spooning extra sauce over the top. It pairs beautifully with pasta, mashed potatoes, or rice. Every bite will feel special, even without the onions.
Recipe Video
Notes
- Make sure to slice the chicken breasts in half to create thinner cutlets. This helps them cook evenly and soak up more of the creamy sauce without drying out.
- Sun dried tomatoes add a deep, slightly sweet taste to the dish. If using the kind packed in oil, pat them dry a bit before chopping to keep the sauce from becoming too oily.
Conclusion
No onion marry me chicken brings together creamy sauce and tender chicken in a way that feels both comforting and special. The balance of herbs, garlic, and sun dried tomatoes creates a rich taste without any harshness. Perfect for any occasion, this recipe makes dinner feel effortless but impressive. Trying it at home means enjoying a delicious meal that everyone will ask for again.
