Classic Guacamole Mexican Appetizer Recipe
Guacamole is a timeless classic that always makes a delicious addition to any gathering or meal. This creamy, zesty dip is a favorite among many and can be found at nearly every Mexican-themed party or BBQ. What makes guacamole truly special is its simplicity – just a few fresh ingredients come together to create something that bursts with flavor. The combination of creamy avocado, tangy lime, and a hint of heat from jalapeños creates a balanced dip that perfectly complements everything from chips to tacos. Whether you’re hosting a big event or simply craving something to snack on, guacamole is always the answer.
Making guacamole at home is incredibly easy and so much better than store-bought versions. Fresh ingredients are key to bringing out the best flavors, and with just a little prep, you’ll have a bowl of creamy goodness ready to serve. The best part is that it’s fully customizable, so you can adjust the level of spice or add extra seasonings to suit your taste. It’s also versatile – enjoy it as a dip with chips, use it to top your favorite Mexican dishes, or even spread it on sandwiches for an added layer of flavor. No matter how you serve it, this classic guacamole recipe will never disappoint.
Classic Guacamole Mexican Appetizer Recipe
4-6
servings10
minutes400
kcalA classic Mexican dip and appetizer, guacamole is a delicious and creamy dip that combines fresh avocados, tangy lime, and a touch of heat. Perfect for dipping tortilla chips or as a topping for tacos and nachos, it adds a burst of freshness to any meal. With its simple ingredients and easy preparation, it’s the ideal appetizer for gatherings or casual snacking. This guacamole is sure to impress guests and enhance any Mexican-inspired spread.
Ingredients
3 ripe avocados, peeled, pitted, and mashed
1 small onion, finely chopped
1-2 cloves garlic, minced
1 small tomato, diced
1-2 jalapeño peppers, seeds removed and finely chopped (adjust to taste)
1 tablespoon fresh lime juice
¼ cup fresh cilantro, chopped
½ teaspoon ground cumin (optional)
Salt and pepper, to taste
Directions
- Start by cutting the avocados in half. Remove the pit and scoop the flesh into a medium-sized bowl. Mash the avocados with a fork until smooth, but leave some chunks for texture.
- Add the finely chopped onion, minced garlic, and diced tomato to the mashed avocado. Stir to combine.
- For a little heat, add the chopped jalapeño peppers. Adjust the amount depending on how spicy you want your guacamole. Mix everything well.
- Squeeze in the fresh lime juice and stir. This will not only add flavor but also help prevent the guacamole from turning brown.
- Add the chopped cilantro and ground cumin (if using). Stir again to incorporate all the ingredients.
- Taste and adjust the seasoning by adding salt and pepper to your preference.
- Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent air exposure, and refrigerate for about 30 minutes before serving. This will help the flavors meld together.
Recipe Video
Notes
- For the best texture and taste, use ripe avocados. They should be slightly soft to the touch but not mushy. This ensures a creamy guacamole with the perfect consistency.
- To keep the guacamole from turning brown, press plastic wrap directly onto the surface of the dip before refrigerating. You can also add an extra squeeze of lime juice to help preserve its vibrant color.
Conclusion
Guacamole is a staple when it comes to Mexican dips and appetizers, and for good reason. Its creamy texture and perfect blend of tangy lime and spicy jalapeños make it a crowd favorite. Whether you’re dipping chips, topping tacos, or adding it to your favorite Mexican dishes, this guacamole recipe never disappoints. It’s easy to make, full of fresh flavors, and always a hit with guests. Next time you’re in the mood for something simple yet delicious, this classic guacamole will be your go-to. Enjoy every bite!
