How to Make Matilda’s Chocolate Cake at Home
There is something truly special about a classic chocolate cake that brings comfort and joy to any occasion. Matilda’s Chocolate Cake has that perfect balance of rich cocoa and moist texture that makes it a timeless favorite. It’s a recipe that feels like a warm hug in every bite. Whether you’re baking for a celebration or just to satisfy a sweet craving, this cake delivers every time. The best part is that it is surprisingly easy to make, even for those who don’t bake often.
Using simple ingredients you probably already have at home, this cake comes together quickly and bakes into a soft, tender treat that melts in your mouth. The smooth, chocolaty batter creates a wonderful depth of flavor without being overpowering. Once baked and cooled, it’s ready for your favorite frosting or enjoyed on its own. Baking Matilda’s Chocolate Cake at home is a rewarding experience that fills your kitchen with the irresistible aroma of chocolate, making it a joy to share with family and friends.
How to Make Matilda’s Chocolate Cake at Home
12
servings30
minutes40
minutes300
kcalMatilda’s chocolate cake is a rich and moist dessert that’s simple to make at home. Perfect for any occasion, this classic recipe delivers deep chocolate taste with a tender crumb every time.
Ingredients
1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions
- Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mixing these dry ingredients well will help create a smooth batter.
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir gently until just blended. Avoid overmixing to keep the cake tender.
- Slowly add the boiling water to the batter, stirring carefully. The batter will be thin, but this is normal and helps create a moist cake.
- Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.
- Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
Recipe Video
Notes
- Use boiling water carefully when mixing into the batter. It helps make the cake moist but be gentle to avoid splashes or burns.
- Allow the cake layers to cool completely before frosting. This prevents the frosting from melting and keeps the texture perfect.
Conclusion
Matilda’s chocolate cake is a classic dessert that combines rich chocolate flavor with a moist, tender texture. It’s simple enough to make at home yet impressive enough to serve at any special occasion. Whether you are a beginner or an experienced baker, this recipe offers a reliable way to enjoy homemade chocolate cake that everyone will love. Baking this cake brings warmth to your kitchen and joy to your table. Give it a try, and create delicious memories with each slice.
