Creamy Dreamy Posset Lemon Dessert Recipe
There is something truly special about a dessert that feels fancy but is incredibly easy to make. This creamy dreamy lemon dessert is exactly that. It is smooth rich and filled with the bright flavor of fresh lemons. You only need a few simple ingredients to create something that looks and tastes like it came from a restaurant. With its silky texture and vibrant citrus taste this lemon dessert is sure to impress anyone who tries it.
If you love fresh light desserts that still feel indulgent this one is for you. The balance of sweetness and lemony tang makes each spoonful refreshing and satisfying. It sets beautifully in the fridge and is perfect for making ahead whether you are preparing for guests or just treating yourself. This lemon dessert is simple to make but delivers a truly elegant experience. It is the kind of recipe you will come back to again and again.
Lemon Posset Dessert Recipe
4
servings10
minutes5
minutes1,760
kcalThis creamy dreamy lemon dessert is the perfect balance of sweetness and tang, offering a light yet indulgent treat that’s sure to impress. The smooth, velvety texture combined with the refreshing burst of citrus flavor makes it a delightful option for any occasion. Made with just a few simple ingredients like heavy cream, sugar, and fresh lemon juice, this lemon dessert is incredibly easy to prepare but feels wonderfully luxurious. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something refreshing, this dessert is the ideal way to end your meal on a sweet, citrusy note. The best part? It requires no baking, just a little patience as it chills into a silky, satisfying treat.
Ingredients
2 cups (480 ml) heavy cream
3/4 cup (150 g) granulated sugar
1/3 cup (80 ml) freshly squeezed lemon juice (about 2–3 lemons)
1 teaspoon finely grated lemon zest
Optional garnish: whipped cream, lemon slices, or fresh mint
Directions
- Wash the lemons thoroughly. Zest one lemon to get about 1 teaspoon of finely grated zest, then squeeze the lemons to get 1/3 cup of fresh juice. Strain the juice to remove seeds and pulp. Set aside.
- In a medium saucepan, combine the heavy cream and granulated sugar. Stir well and place over medium heat. Bring the mixture to a gentle boil, stirring frequently to dissolve the sugar. Let it simmer gently for 3 minutes , don’t let it boil too hard.
- Remove the saucepan from heat. Stir in the freshly squeezed lemon juice and lemon zest. Mix until well combined. The acid in the lemon will begin to thicken the cream as it cools.
- For an ultra-smooth texture, strain the mixture through a fine mesh sieve into a jug or bowl. Then, pour the creamy lemon mixture into small ramekins, dessert glasses, or jars.
- Let the possets cool to room temperature, then cover them with plastic wrap and refrigerate for at least 4 hours, or until fully set. Overnight chilling is even better for texture and flavor.
- Before serving, top with a dollop of whipped cream, a thin lemon slice, or a sprig of fresh mint if desired. Serve chilled and enjoy the silky, citrusy goodness!
Recipe Video
Notes
- For the best texture, make sure to chill the lemon dessert for at least 4 hours, preferably overnight. The longer it sets, the creamier and firmer it becomes, creating the perfect consistency.
Conclusion
This creamy dreamy lemon dessert is the perfect treat for anyone who loves a balance of sweetness and tang. Its velvety texture and refreshing citrus flavor make it the ideal choice for a variety of occasions, whether you’re celebrating with friends or enjoying a quiet moment on your own. The beauty of this dessert lies in its simplicity. With just a few ingredients and minimal preparation, you can create a dish that feels luxurious yet is incredibly easy to make. Perfect for making ahead, this lemon dessert is sure to impress and satisfy every time. So go ahead, give it a try, and enjoy a delightful dessert that’s as fun to make as it is to eat!
