Cheesy Leftover Mashed Potato Puffs Recipe
If you’re looking for a creative way to use up leftover mashed potatoes, Cheesy Leftover Mashed Potato Puffs are the perfect solution. This recipe turns your extra mashed potatoes into crispy, cheesy, bite-sized delights. With a golden, crunchy exterior and a soft, cheesy interior, these puffs make an amazing snack, side dish, or appetizer. They are so simple to make and require only a few basic ingredients that you probably already have at home. Whether you’re looking for a fun twist on leftovers or a new snack to serve at your next gathering, these potato puffs are sure to impress.
What makes this recipe so great is how versatile it is. You can easily customize the flavor by adding your favorite cheese or seasoning. The addition of sour cream gives the puffs a creamy texture, while the Parmesan and cheddar cheeses add that irresistible cheesy flavor. Plus, they are quick to prepare and bake in no time. These puffs are crispy on the outside and perfectly soft on the inside, making them a comforting and satisfying treat for any occasion. Give them a try and watch as they become a new favorite in your recipe collection!
Cheesy Leftover Mashed Potato Puffs
4-6
servings10
minutes20
minutes1,200
kcalCheesy Leftover Mashed Potato Puffs are a tasty and creative way to use up leftover mashed potatoes. These little bites are crispy on the outside and soft and cheesy on the inside, making them the perfect snack, side dish, or appetizer. With ingredients like cheddar cheese, Parmesan, sour cream, and breadcrumbs, these puffs are simple to make and full of flavor. Whether you’re looking to enjoy a quick treat or add something special to your next meal, these mashed potato puffs are sure to be a hit with everyone!
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko for extra crunch)
1/4 cup sour cream
1 egg
1/4 cup chopped green onions (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Olive oil spray (for greasing)
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil spray or line it with parchment paper.
- In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, sour cream, and the egg. Stir until all ingredients are well incorporated.
- Add the garlic powder, onion powder, salt, and pepper to the mashed potato mixture. Mix well to ensure the seasonings are evenly distributed.
- If you’re using green onions, stir them into the mixture for added flavor and color. It is optional.
- Using a spoon or your hands, scoop out small portions of the potato mixture and form them into bite-sized balls or puffs. Roll each puff in breadcrumbs (preferably panko) to coat them lightly.
- Place the coated potato puffs on the prepared baking sheet, spaced a little apart to allow for even baking.
- Bake the potato puffs in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.
- Remove the puffs from the oven and let them cool slightly before serving. Enjoy them as a snack, side dish, or appetizer!
Recipe Video
Notes
- Customize the Cheese: Feel free to experiment with different types of cheese, such as mozzarella or Gouda, to give the puffs a unique flavor. You can also add a bit of hot sauce or spices for extra heat if you like.
- Texture Tip: For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs. Panko gives the puffs a lighter, crunchier texture.
Conclusion
Cheesy Leftover Mashed Potato Puffs are a delicious and creative way to repurpose your leftover mashed potatoes into something new and exciting. These golden, crispy bites are packed with cheesy goodness and have a soft, flavorful interior that will leave everyone coming back for more. The recipe is not only easy to follow but also versatile, allowing you to customize it with your favorite cheeses or spices. Whether you’re looking for a quick snack, a tasty side dish, or an appetizer to impress your guests, these potato puffs fit the bill. They’re perfect for busy weeknights, parties, or any time you want a comforting and satisfying treat. Give them a try, and enjoy the simple pleasure of turning your leftovers into a fun and tasty new dish!
