Simple and Flavorful Lasagna Soup Recipe
Lasagna soup brings all the rich, comforting goodness of traditional lasagna into a warm and hearty bowl. This dish is perfect for those cold nights when you crave something satisfying but don’t want to spend hours in the kitchen. It combines the familiar flavors of pasta, cheese, and savory tomato sauce, but in a cozy soup form that feels like a big hug from the inside. The beauty of lasagna soup is its simplicity. You get all the delicious ingredients you love without the fuss of layering noodles and baking. It’s a one-pot wonder that delivers everything you crave in a meal.
With just a handful of ingredients and a little bit of time, you can create a meal that the whole family will enjoy. The soup has the same rich taste you expect from lasagna, but with the added bonus of being incredibly easy to make. The broken-up lasagna noodles soak up the tasty broth, while the cheese adds that creamy touch we all love. Whether you’re cooking for a busy weeknight or planning a weekend gathering, this lasagna soup will surely become a staple in your recipe collection. It’s simple, flavorful, and perfect for any occasion.
Lasagna Soup Recipe
6
servings10
minutes30
minutes2,460
kcalA hearty bowl of lasagna soup recipe offers the perfect balance of comfort and taste, blending the best parts of classic lasagna into a warm, satisfying soup. Tender lasagna noodles soak in a rich tomato broth, while creamy ricotta and melted mozzarella create a smooth, indulgent texture with every bite. The addition of ground beef and aromatic herbs makes each spoonful comforting and full of depth. This one-pot meal is easy to prepare, taking just about 40 minutes from start to finish, making it ideal for busy weeknights or when you want a cozy, filling dish without the extra effort. Whether you’re feeding the family or treating yourself to something special, this lasagna soup is a must-try for anyone craving the essence of lasagna in a new, convenient form.
Ingredients
1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 (14.5 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
4 cups beef broth
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
8 oz lasagna noodles, broken into pieces
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper, to taste
Fresh basil or parsley for garnish (optional)
Directions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef or Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the diced onion to the pot and sauté for 3-4 minutes until soft. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix everything together, then add the beef broth. Stir well to combine.
- Add the dried basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes to allow the ingredients to blend together.
- Break the lasagna noodles into smaller pieces and add them to the pot. Stir well, then cover and let the soup simmer for another 10-12 minutes, or until the noodles are tender.
- While the soup is simmering, combine the ricotta cheese, Parmesan cheese, and half of the shredded mozzarella cheese in a small bowl. Stir until smooth and set aside.
- Once the noodles are cooked, remove the pot from the heat. Ladle the soup into bowls. Spoon a dollop of the cheese mixture into the center of each bowl. Top with the remaining shredded mozzarella cheese.
- Garnish with fresh basil or parsley, if desired, and serve immediately. Enjoy the comforting and hearty goodness of your homemade lasagna soup!
Recipe Video
Notes
- For the best texture, avoid overcooking the lasagna noodles in the soup. Break them into smaller pieces to ensure they cook evenly and don’t become too mushy. You can also cook them separately if you prefer to maintain their firmness.
- While ricotta, mozzarella, and Parmesan are commonly used, feel free to experiment with other cheeses like provolone or cheddar to customize the soup to your taste. Just keep in mind that different cheeses may slightly alter the soup’s texture and richness.
Conclusion
A comforting and easy-to-make lasagna soup combines the best parts of traditional lasagna in a bowl. Tender noodles, creamy cheeses, and rich tomato broth come together to create a satisfying meal that everyone will love. It’s perfect for busy weeknights when you want something hearty without spending too much time in the kitchen. Versatile and full of comforting flavors, it’s sure to become a go-to recipe in your kitchen. Enjoy a warm, filling bowl of lasagna soup and experience the simple joy of this delicious dish!
