Instant Pot Lasagna Soup Recipe: A Quick & Cozy One-Pot Meal
Nothing beats the rich, cheesy flavors of lasagna—except when you can enjoy it in a warm, comforting bowl of soup made in a fraction of the time! This Instant Pot Lasagna Soup brings all the delicious layers of classic lasagna—savory meat, tangy tomato sauce, tender pasta, and creamy cheese—into a one-pot, hassle-free meal. Lasagna has been a beloved Italian dish for centuries, dating back to Ancient Rome, where layered pasta dishes were enjoyed by nobles and commoners alike. Now, with the help of the Instant Pot, you can savor all those deep, slow-cooked flavors in just 30 minutes—no oven required! Whether you’re looking for a cozy weeknight dinner or an easy way to satisfy your lasagna cravings, this soup is the perfect solution.
Instant Pot Lasagna Soup Recipe
6
servings10
minutes15
minutes3600-4200
kcalThis Instant Pot Lasagna Soup is a warm, comforting one-pot meal that delivers all the rich, cheesy flavors of classic lasagna—without the hassle! Made with savory ground beef, tangy tomato sauce, tender lasagna noodles, and a creamy ricotta topping, this soup is quick, easy, and perfect for busy weeknights. Ready in just 25 minutes, it’s a cozy and satisfying dish the whole family will love!
Ingredients
1 lb (450g) ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 can (14 oz) diced tomatoes
4 cups beef broth (or chicken broth)
1 can (6 oz) tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional, for spice)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
8 lasagna noodles, broken into pieces
1 cup water (if needed for consistency)
Directions
- Sauté the Meat and Aromatics
Turn on the Instant Pot and set it to Sauté mode. Add a drizzle of oil, then toss in the ground beef (or Italian sausage) and cook until browned, breaking it apart with a wooden spoon. Once the meat is nearly cooked, add the diced onion and minced garlic. Stir and cook for another 2-3 minutes until the onions soften and become fragrant. Drain any excess grease if needed. - Add the Tomatoes, Broth, and Seasonings
Next, pour in the crushed tomatoes, diced tomatoes, tomato paste, and beef broth. Stir well to combine. Add the basil, oregano, red pepper flakes (if using), salt, and black pepper. This seasoning blend gives the soup that deep, rich Italian flavor. Scrape the bottom of the pot with a spoon to make sure no bits are stuck (this helps prevent a burn warning). - Break in the Lasagna Noodles
Break the lasagna noodles into bite-sized pieces and add them to the pot. Gently press them down so they are submerged in the liquid, but do not stir too much—this prevents them from sticking together. If the soup looks too thick, add 1 cup of water to adjust the consistency. - Pressure Cook the Soup
Cancel Sauté mode, secure the Instant Pot lid, and set the valve to Sealing. Select Pressure Cook (or Manual) mode and set the timer for 6 minutes on high pressure. Once the cooking cycle is complete, allow a 5-minute natural pressure release, then carefully switch the valve to Venting for a quick release. - Prepare the Cheese Topping
While the soup is cooking, mix the ricotta, mozzarella, and Parmesan cheese in a small bowl. This cheesy topping will give the soup that classic lasagna taste and texture. - Stir, Serve & Enjoy
Once the pressure is fully released, open the lid and give the soup a good stir. Taste and adjust the seasoning if needed. Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil or parsley, and serve hot!
This Instant Pot Lasagna Soup is a cozy, hearty dish that delivers all the flavors of classic lasagna with a fraction of the effort. Enjoy with garlic bread or a fresh side salad for the ultimate comfort meal!
Recipe Video
Notes
- Prevent Noodles from Sticking
When adding the broken lasagna noodles to the Instant Pot, make sure to spread them out and gently press them into the liquid instead of stirring. This helps prevent them from clumping together while cooking. - Adjust Thickness to Your Liking
For a thicker, stew-like texture, let the soup sit for a few minutes after cooking, as the noodles will continue to absorb liquid. If you prefer a brothier soup, add an extra ½ to 1 cup of broth or water after pressure cooking. - Use Freshly Shredded Cheese for the Best Flavor
Pre-shredded cheese contains anti-caking agents that can make it grainy when melted. For the creamiest, most flavorful topping, shred the mozzarella and Parmesan fresh from the block before mixing with ricotta.
Conclusion
f you love the rich, cheesy flavors of lasagna but don’t want the hassle of layering and baking, this Instant Pot Lasagna Soup is the perfect solution! It’s warm, hearty, and packed with everything you love about traditional lasagna—savory meat, flavorful tomato sauce, tender noodles, and a creamy ricotta topping—all in a quick and easy one-pot meal.
Whether you’re cooking for a busy weeknight dinner or just craving some serious comfort food, this soup comes together in just 25 minutes and is guaranteed to satisfy. Serve it with garlic bread or a fresh salad, and you’ve got a complete meal that will have everyone coming back for seconds. So grab your Instant Pot, give this recipe a try, and enjoy a bowl of cozy, homemade goodness. Happy cooking!
