Homemade White Mexican Cheese Dip Recipe – Secret Ingredients Inside!
Homemade white Mexican cheese dip is the creamy, melty queso you crave made right in your own kitchen! Rich, smooth, and perfectly spiced, it’s just like your favorite restaurant dip but even better because it’s homemade.
Whether you’re hosting a party, planning taco night, or simply need a cheesy snack, this dip comes together fast with simple ingredients. One scoop with a tortilla chip, and you’ll be hooked on its irresistible flavor!
Homemade white Mexican cheese dip recipe
6-10
servings5
minutes15
minutes180
kcalThis Homemade White Mexican Cheese Dip is creamy, smooth, and full of bold, cheesy flavor. It’s an easy, crowd-pleasing appetizer perfect for dipping chips or topping your favorite Mexican dishes!
Ingredients
1 lb white American cheese (cubed or shredded)
½ cup whole milk (adjust for desired consistency)
1 tablespoon butter
1 (4 oz) can diced green chiles, drained
¼ teaspoon garlic powder
¼ teaspoon onion powder
Pinch of cumin (optional)
Salt to taste
Optional toppings: jalapeños, diced tomatoes, chopped cilantro
Directions
- In a medium saucepan over low heat, melt butter.
- Add milk and gradually stir in the white American cheese.
- Stir constantly until cheese melts and dip is smooth and creamy.
- Add green chiles, garlic powder, onion powder, and cumin. Mix well.
- Simmer for 2–3 minutes to let flavors blend.
- Adjust salt and consistency with more milk if needed.
- Serve warm with tortilla chips or drizzle over nachos, tacos, or burritos.
Recipe Video
Notes
- For best results, use deli-sliced white American cheese.
- To spice it up, stir in jalapeños or a splash of hot sauce.
- Keep warm in a small slow cooker if serving at parties.
- Store leftovers in the fridge and reheat gently on the stove.
Read more: Easy & Irresistible Lemon Cheesecake Bars Recipe
Conclusion
This homemade white Mexican cheese dip is rich, creamy, and packed with irresistible flavor perfect for dipping, drizzling, or devouring by the spoonful. With just a few simple ingredients, you can bring restaurant-style queso to your table anytime. Once you try it, it’ll become a go-to favorite for every occasion!
