Irresistible Homemade Pumpkin Pecan Cobbler: A Cozy Fall Dessert Recipe
Nothing says cozy and comforting like a warm homemade pumpkin pecan cobbler fresh out of the oven. This delightful dessert combines the rich, spiced flavors of pumpkin with the nutty crunch of pecans, creating a perfect balance of texture and taste. Cobblers have been a beloved treat in American baking for centuries, originating from early English settlers who adapted their traditional pudding recipes to the ingredients available in the New World. Over time, variations like fruit cobblers and spiced versions became household favorites, especially in the fall season. This pumpkin pecan cobbler is a modern twist on a classic, making it an irresistible addition to your holiday table or any cozy evening at home.
Homemade Pumpkin Pecan Cobbler
6
servings15
minutes40
minutes300-350
kcalThis Homemade Pumpkin Pecan Cobbler is a warm, spiced dessert that perfectly captures the flavors of fall. With a soft, cake-like pumpkin base, a crunchy pecan topping, and a rich caramel-like sauce that forms as it bakes, this cobbler is pure comfort in every bite. Easy to make and bursting with autumn spices, it’s the perfect treat for holiday gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience!
Ingredients For Cobbler Batter
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup granulated sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ cup pumpkin puree
¼ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
- Ingredients For Topping
½ cup chopped pecans
½ cup brown sugar, packed
¼ cup granulated sugar
1 ½ cups hot water
Directions
- To start, preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish to prevent sticking. This ensures your cobbler bakes evenly and comes out effortlessly when serving.
- In a mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and ginger. These warm spices enhance the pumpkin flavor and give the cobbler its signature fall taste. Next, add the pumpkin puree, milk, melted butter, and vanilla extract to the dry ingredients. Stir until a smooth batter forms, ensuring all ingredients are well combined. Spread this batter evenly into the prepared baking dish.
- Now, it’s time to create the rich, caramelized topping. In a separate bowl, mix together the brown sugar, granulated sugar, and chopped pecans. Evenly sprinkle this mixture over the batter in the baking dish. The combination of sugars and pecans will add a delightful crunch and sweetness to the cobbler.
- For the final step, carefully pour 1 ½ cups of hot water over the entire cobbler. Do not stir—this is the key to creating the magical, gooey sauce at the bottom of the dish as it bakes. Place the dish into the preheated oven and bake for 40–45 minutes, or until the top is golden brown and set while the bottom remains deliciously gooey.
- Once baked, remove the cobbler from the oven and let it cool for about 10 minutes to allow the sauce to thicken slightly. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream, for an irresistible fall dessert that’s both comforting and decadent. Enjoy!
Recipe Video
Notes
- Don’t Stir After Adding Hot Water – Pouring hot water over the batter without stirring is the key to creating the gooey caramel-like sauce at the bottom. Let the magic happen in the oven!
- Use Freshly Chopped Pecans – For the best flavor and crunch, use freshly chopped pecans instead of pre-packaged ones. Lightly toasting them beforehand enhances their nutty aroma.
- Adjust Spices to Taste – If you love extra warmth in your desserts, add a pinch of clove or allspice for an even deeper fall flavor. Want it milder? Reduce the nutmeg slightly.
Conclusion
There’s nothing quite like the comforting taste of Homemade Pumpkin Pecan Cobbler to bring warmth to your kitchen. With its soft, spiced pumpkin base, crunchy pecan topping, and rich caramel-like sauce, this dessert is a true fall favorite. Whether you’re making it for a family gathering, a holiday feast, or just to satisfy your sweet tooth, this easy recipe is sure to impress.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that feels like a cozy hug on a chilly day. Give this recipe a try, and let the rich flavors of pumpkin and pecan make your autumn even sweeter!
