Easy Homemade Mexican White Cheese Dip Recipe (Ready in Minutes!)
Creamy, melty, and packed with just the right kick, this homemade Mexican white cheese dip brings restaurant-style flavor right to your kitchen. It’s smooth, cheesy, and totally irresistible perfect for dipping chips, drizzling on tacos, or serving at your next party.
Whether you’re hosting game night or simply craving that warm queso magic, this easy dip comes together in minutes with simple ingredients. One bite, and you’ll skip the takeout and make it from scratch every time!
Homemade Mexican white cheese dip recipe
Course: Blog7
servings5
minutes15
minutes180
kcalThis Homemade Mexican White Cheese Dip is creamy, melty, and full of bold flavor just like your favorite restaurant queso. Made with simple ingredients, it’s perfect for dipping, drizzling, and sharing at any gathering!
Ingredients
1 lb white American cheese (cubed or shredded)
½ cup whole milk (adjust for desired consistency)
1 tablespoon butter
1 (4 oz) can diced green chiles, drained
¼ teaspoon garlic powder
¼ teaspoon onion powder
Pinch of cumin (optional)
Salt to taste
Optional toppings: chopped jalapeños, cilantro, diced tomatoes
Directions
- In a medium saucepan, melt butter over low heat.
- Add milk and gradually stir in cheese.
- Stir constantly until melted and smooth.
- Mix in green chiles, garlic powder, onion powder, and cumin.
- Simmer for 2–3 minutes to blend flavors.
- Adjust salt and add more milk if needed.
- Serve warm with chips or as a topping.
Recipe Video
Notes
- Use deli-style white American cheese for best results.
- Add jalapeños or hot sauce for extra heat.
- Keep warm in a slow cooker during parties.
- Keep warm in a slow cooker during parties.
- Refrigerate leftovers and reheat gently on the stove.
Read more: Cozy Crockpot White Chicken Chili Recipe You’ll Make Again & Again
Conclusion
This homemade Mexican white cheese dip is creamy, flavorful, and incredibly easy to make bringing that irresistible restaurant-style queso right to your table. Whether you’re dipping chips or topping your favorite dishes, it’s a cheesy crowd-pleaser you’ll want to make again and again!
