There’s something incredibly comforting about a warm bowl of beef stew. It evokes memories of cozy family dinners, the aroma wafting through the house as it simmers slowly on the stove. This classic dish is not just food; it’s an experience that brings people together, filling the home with warmth and anticipation. Whether you’re facing a chilly day, craving something rich and satisfying, or simply looking for a homemade meal that nourishes both body and soul, beef stew is always the perfect choice.

With tender chunks of beef that melt in your mouth, vibrant vegetables that add color and texture, and a deeply flavorful, slow-simmered broth, this recipe is designed to please everyone at your table. Best of all, it’s surprisingly easy to make, requiring just a little prep before the pot does the rest of the work. Serve it with warm crusty bread or over a bed of creamy mashed potatoes for an extra comforting touch. Let’s dive into crafting a delightful pot of beef stew that will have your taste buds singing and your heart full.

Credit: @TheCookingFoodie

Homemade Beef Stew

Recipe by Chef Juli

Servings

servings

Prep time

minutes

Cooking time

hours

minutes

Calories

2,700

kcal

This homemade beef stew is the ultimate comfort food, packed with rich flavors and hearty ingredients that make every bite satisfying. Slow-simmered to perfection, this recipe features tender chunks of beef, a flavorful broth, and a mix of wholesome vegetables like carrots, potatoes, celery, and peas. The secret to its deep, savory taste lies in the slow cooking process, which allows the flavors to meld beautifully while ensuring the beef turns melt-in-your-mouth tender. Perfect for chilly nights or when you crave a warm, home-cooked meal, this beef stew is easy to prepare and makes for a delicious, family-friendly dinner. Serve it with crusty bread or over rice for a cozy, filling meal that everyone will love. Whether you’re cooking for a special occasion or just need a nourishing dish after a long day, this recipe is a must-try for any home cook.

Ingredients

For the Beef Stew
2 lbs (900g) beef chuck, cut into 1-inch cubes
3 tbsp all-purpose flour
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 celery stalks, chopped
1 cup (240ml) frozen peas
1 tbsp tomato paste
4 cups (950ml) beef broth
1 cup (240ml) red wine (optional, or use more broth)
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
½ tsp smoked paprika (optional, for extra depth)
Salt and black pepper, to taste
For Thickening (Optional)
2 tbsp cornstarch
3 tbsp water

Directions

Begin by preparing the beef. Pat the beef cubes dry with a paper towel to ensure a good sear. In a large mixing bowl, toss the beef with flour, salt, and black pepper until evenly coated. This helps create a rich, thick stew later.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, making sure not to overcrowd the pot. Sear the beef on all sides until browned, about 4–5 minutes per batch. Once browned, transfer the beef to a plate and set aside.
In the same pot, reduce the heat to medium and add the chopped onions. Sauté for 2–3 minutes until softened, then add the minced garlic and cook for another 30 seconds until fragrant. Stir in the tomato paste, mixing well to coat the onions and garlic, which enhances the depth of flavor.
Next, pour in the red wine (if using) and deglaze the pot by scraping up any browned bits from the bottom. Let it simmer for 2 minutes until slightly reduced. Then, return the seared beef to the pot and add the beef broth, Worcestershire sauce, thyme, rosemary, bay leaf, and smoked paprika. Stir everything together, then bring the mixture to a gentle simmer. Cover the pot, reduce the heat to low, and let it cook for about 1.5 hours, stirring occasionally.
After 1.5 hours, add the chopped carrots, potatoes, and celery. Stir to combine, then cover and let the stew cook for another 30–40 minutes until the vegetables are tender and the beef is fork-tender. If you prefer a thicker stew, mix the cornstarch with water in a small bowl and stir it into the pot during the last 10 minutes of cooking.
Finally, add the frozen peas and let them cook for 5 more minutes. Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaf, then serve the beef stew hot with crusty bread or over rice for a comforting meal. Enjoy!

Notes

For the most tender beef, let the stew simmer on low heat for at least two hours. This allows the connective tissues in the meat to break down, resulting in a melt-in-your-mouth texture. If you’re short on time, using a pressure cooker or slow cooker can speed up or simplify the process.

Serving Suggestions

Serving beef stew is more than just ladling it into a bowl—it’s about creating a cozy and inviting experience. A deep bowl or rustic serving dish enhances its hearty appeal, while a sprinkle of fresh herbs like parsley or thyme adds a pop of color and freshness.

For an elevated touch, consider serving the stew in bread bowls for a rustic, restaurant-worthy presentation. A side of crusty bread, cornbread, or buttery biscuits makes the perfect companion, allowing guests to savor every last drop of the rich broth.

To balance flavors, pair the stew with a light green salad or steamed vegetables. Roasted Brussels sprouts or glazed carrots can add texture and depth to the meal. If you want to take it a step further, drizzle a bit of olive oil over the stew before serving or add a dollop of sour cream for a creamy contrast.

Presentation matters, and the way you serve your homemade beef stew can turn a simple meal into a warm and memorable gathering for family and friends.

Perfect Side Dishes

Garlic Butter Mashed Potatoes

There’s nothing more comforting than a scoop of creamy mashed potatoes alongside a rich and hearty beef stew. The smooth, buttery texture of the potatoes pairs perfectly with the tender beef and flavorful broth, soaking up all the delicious juices. Adding roasted garlic and a touch of butter enhances the taste, making this side dish a must-try for an extra indulgent meal.

Rosemary Cheddar Biscuits

Fluffy, golden, and infused with the earthy aroma of rosemary, these cheddar biscuits bring a warm and savory touch to your beef stew experience. The slight crispness on the outside and the soft, cheesy inside make them perfect for dipping into the stew’s rich broth. The combination of herbs and cheese adds depth to every bite, making this a flavorful and satisfying side that elevates the overall meal.

Conclusion

Homemade beef stew is more than just a meal. It is a comforting and hearty dish that brings warmth and satisfaction with every bite. The slow cooked beef becomes incredibly tender while the rich savory broth and wholesome vegetables create a depth of flavor that is both nourishing and delicious. This classic recipe is perfect for chilly evenings, family gatherings, or simply when you crave a cozy home cooked dinner.

One of the best things about beef stew is its versatility. You can serve it with crusty bread to soak up the flavorful broth, over creamy mashed potatoes for an extra comforting touch, or alongside fluffy biscuits for a rustic homestyle experience. No matter how you enjoy it, this dish is sure to bring people together around the table making it a go to favorite for any occasion. With simple ingredients and a slow simmering process that enhances its deep flavors, this homemade beef stew is a recipe worth making again and again. Whether you are cooking for your family or preparing a comforting dish for guests, this stew is guaranteed to satisfy and leave everyone wanting more.

Homemade Beef Stew Recipe