Delicious Gluten Free Banana Bread Recipe
If you’re craving a warm, comforting treat that’s both delicious and gluten-free, this banana bread recipe is exactly what you need. Made with ripe bananas, this bread is moist, slightly sweet, and packed with flavor. It’s the perfect balance of soft, tender crumbs and just the right amount of sweetness from the bananas and honey. Whether you’re baking for yourself or sharing it with friends and family, this banana bread is sure to bring smiles to everyone’s faces. What’s even better? It’s incredibly easy to make, with just a few simple ingredients and minimal prep time.
This gluten-free banana bread is also incredibly versatile. You can enjoy it as a breakfast, snack, or dessert. The addition of walnuts or chocolate chips adds a delightful crunch and richness, but you can easily customize it to suit your preferences. The best part is that this recipe doesn’t require any special ingredients or baking skills. It’s perfect for beginners or anyone looking for a quick, comforting homemade treat. Whether you’re gluten-free or not, this banana bread is a crowd-pleaser that will have everyone asking for seconds.
Delicious Gluten-Free Banana Bread Recipe
8-10
servings10
minutes50
minutes2000
kcalThe gluten-free banana bread recipe is a simple and delicious way to enjoy a classic treat without the gluten. Made with ripe bananas, it’s moist, slightly sweet, and perfectly tender. Whether you’re gluten-sensitive or just looking for a healthier alternative, this banana bread is a crowd-pleaser. It’s easy to make, requires minimal ingredients, and is sure to fill your kitchen with a delightful aroma as it bakes.
Ingredients
3 ripe bananas (mashed)
2 large eggs
1/2 cup unsweetened applesauce or vegetable oil
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
2 cups gluten-free all-purpose flour (make sure it’s a blend with xanthan gum)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1/2 cup chopped walnuts or chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan (8×4-inch) with non-stick spray or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. Leave a few small chunks for texture if preferred.
- Add the eggs, applesauce (or oil), honey (or maple syrup), and vanilla extract to the mashed bananas. Whisk everything together until fully combined.
- In a separate bowl, whisk the gluten-free flour, baking soda, salt, cinnamon, and nutmeg (if using).
- Gradually fold the dry ingredients into the wet banana mixture. Stir just until everything is combined—be careful not to overmix.
- If you’re using walnuts or chocolate chips, gently fold them into the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil for the remainder of the baking time.
- Once done, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and serve your delicious gluten-free banana bread once it’s cooled. Enjoy!
Recipe Video
Notes
- For a more flavorful twist, you can add extras like chocolate chips, walnuts, or even a dash of cinnamon to the batter. These additions will enhance the texture and taste without affecting the recipe’s gluten-free nature.
Conclusion
For a gluten-free twist on a classic favorite, this banana bread recipe offers the perfect balance of sweetness and moisture. It’s a simple, healthy option that doesn’t compromise on flavor. Whether you’re gluten-sensitive or just craving a wholesome treat, this recipe will quickly become a go-to. Enjoy it fresh out of the oven or as a snack throughout the week, knowing it’s easy to make and even easier to love.
