Cheesy Garlic Parmesan Chicken And Potatoes Recipe

Cheesy Garlic Parmesan Chicken and Potatoes is the kind of meal that turns an ordinary dinner into something truly special. Packed with rich flavors, this dish brings together tender, perfectly seasoned chicken breasts and crispy, golden potatoes all smothered in a cheesy, garlicky goodness that everyone will love. Whether you’re cooking for a family dinner, a cozy weekend meal, or just a comforting weeknight treat, this recipe checks all the boxes. The combination of Parmesan and mozzarella cheese creates a decadent, melt-in-your-mouth texture, while the garlic adds a fragrant and savory touch that elevates the entire dish. The crispy potatoes give it that perfect balance of texture, making every bite satisfying and indulgent.

What makes this recipe so great is not just the taste, but how easy it is to make. With minimal prep and just one dish to clean up afterwards, you’ll have more time to enjoy your meal and less time spent in the kitchen. The garlic butter, the layer of cheese, and the simple seasoning all come together to create a meal that’s full of comfort and flavor. Whether you’re feeding picky eaters or looking to impress guests with a delicious homemade dish, Cheesy Garlic Parmesan Chicken and Potatoes will surely become a favourite in your recipe collection. It’s simple, delicious, and guaranteed to put a smile on everyone’s face!

Cheesy Garlic Parmesan Chicken And Potatoes

Recipe by Chef Juli

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

2,200

kcal

Cheesy Garlic Parmesan Chicken and Potatoes is a delicious and comforting dish that combines tender chicken breasts with crispy, golden potatoes, all smothered in a rich garlic butter sauce and topped with melted Parmesan and mozzarella cheese. Easy to make and packed with flavor, this one-pan meal is perfect for busy weeknights or special family dinners. Each bite offers the perfect balance of savoury, cheesy goodness and crispy textures, making it a guaranteed crowd-pleaser!

Ingredients

• 4 boneless, skinless chicken breasts

• 4 medium-sized potatoes, peeled and cut into cubes

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 2 tablespoons unsalted butter, melted

• 4 garlic cloves, minced

• 1 tablespoon fresh parsley, chopped (for garnish)

• 1 tablespoon fresh thyme (optional)

• 1/2 cup heavy cream (optional, for creamy texture)

Directions

• Preheat your oven to 400°F (200°C). Peel and cube the potatoes, then toss them with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Spread the potatoes evenly on
• Season both sides of the chicken breasts with salt, pepper, and garlic powder. Set aside.
• In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Remove from heat and set aside.
• Place the seasoned chicken breasts in a large baking dish. Arrange the seasoned potatoes around the chicken. Drizzle the melted garlic butter over the chicken and potatoes.
• Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes, followed by a generous layer of shredded mozzarella cheese on top.
• Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender. If you prefer a creamy texture, pour the heavy cream over the chicken and potatoes during the last 10 minutes of baking.
• Once baked, remove the dish from the oven and garnish with fresh parsley and thyme (optional). Let the dish rest for a few minutes before serving.

Recipe Video

Notes

• Feel free to adjust the seasonings to your taste. You can add herbs like rosemary or thyme for extra flavor, or use garlic powder and onion powder for a milder, savory profile.
• For a creamier version, add heavy cream during the last 10 minutes of baking. This creates a rich, velvety sauce that coats both the chicken and potatoes, enhancing the overall flavor and texture.

Conclusion

Cheesy Garlic Parmesan Chicken and Potatoes is the perfect recipe to satisfy your cravings for a comforting, flavorful meal. With its simple ingredients, easy preparation, and deliciously cheesy finish, it’s a dish that will quickly become a family favorite. Whether you’re hosting a dinner, meal prepping for the week, or just craving something indulgent, this recipe ticks all the boxes. The balance of tender chicken, crispy potatoes, and melted cheese creates a meal that’s both hearty and satisfying. Give it a try, and watch as your kitchen fills with the irresistible aroma of garlic and cheese—it’s comfort food at its best!