French Toast Casserole Recipe Made Simple
French toast casserole takes everything you love about classic French toast and turns it into an easy, crowd-pleasing dish. With golden bread, cozy cinnamon flavor, and a rich custard base, it’s the ultimate breakfast or brunch treat.
Whether you’re feeding a family on a lazy weekend or prepping ahead for a special morning, this recipe makes it simple. Just layer, pour, bake and enjoy that irresistible, bakery-style aroma filling your kitchen!
French Toast Casserole Recipe
Course: Desserts8
servings10
minutes55
minutes320
kcalThis French Toast Casserole Recipe transforms classic French toast into a warm, baked dish that’s perfect for breakfast or brunch. Soft on the inside, golden on top, and full of cinnamon flavor, it’s easy to prep ahead and sure to please any crowd.
Ingredients
1 loaf French bread (about 14–16 oz), cubed
6 large eggs
2 cups milk (or half & half for richer flavor)
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup butter, melted (for topping)
Optional topping: ¼ cup brown sugar + ½ teaspoon cinnamon mixed
Directions
- Grease a 9×13-inch baking dish and add the cubed French bread evenly.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture evenly over the bread, pressing gently to coat all pieces.
- Cover and refrigerate overnight or let sit for 30 minutes (optional).
- Preheat oven to 350°F (175°C). Drizzle melted butter over the top.
- Sprinkle with cinnamon sugar topping if desired.
- Bake uncovered for 45–50 minutes, until golden and set in the center.
- Let cool slightly before serving with syrup, powdered sugar, or fresh fruit.
Recipe Video
Notes
- You can use day-old bread for the best texture.
- Add berries, chopped nuts, or cream cheese for extra richness.
- To make it ahead, assemble the night before and bake in the morning.
- Leftovers can be stored in the fridge for 2–3 days and reheated easily.
Read more: Chicken and dumplings
Conclusion
French toast casserole is the perfect make-ahead breakfast that feels indulgent yet is incredibly simple to prepare. With its golden crust, soft custardy center, and warm cinnamon flavor, it’s a guaranteed hit for any morning gathering. Once you try it, it’ll become your go-to recipe for cozy weekends and holiday brunches alike!
