Easy Pecan Cake Recipe
Pecan cake is the ultimate treat for anyone who loves rich, nutty desserts. With its moist, tender crumb and the sweet crunch of pecans throughout, this cake is perfect for any occasion. Whether you’re celebrating a special event or simply craving something comforting, this easy pecan cake recipe will satisfy your sweet tooth without much effort. The balance of textures and flavors makes each bite incredibly satisfying. The best part? It’s simple to make, requiring just a few pantry staples and fresh pecans for a delightful cake.
This cake brings a cozy, inviting feel to any gathering. The combination of brown sugar, cinnamon, and toasted pecans on top adds the perfect finishing touch, creating a sweet, crunchy contrast with the soft cake beneath. It’s a dessert everyone can enjoy, whether served at a family dinner, a casual gathering, or just as a treat for yourself. This comforting homemade dessert doesn’t require hours of preparation, and it’s sure to impress with its warm, nutty essence. Once you bake it, this cake will become a staple in your recipe collection.
Easy Pecan Cake Recipe
8
servings15
minutes30
minutes2,400
kcalAn easy pecan cake recipe that combines the rich, nutty crunch of pecans with a soft, moist cake base. Perfect for any occasion, it’s a simple yet satisfying dessert. The brown sugar and cinnamon topping adds a delightful contrast, making it a treat everyone will enjoy.
Ingredients
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 ½ cups chopped pecans (reserve some for topping)
½ cup brown sugar (for the topping)
1 tablespoon unsalted butter (for the topping)
1 teaspoon cinnamon (for the topping)
Optional: Powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream the butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing well after each addition.
- Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
- In a small bowl, combine the brown sugar, cinnamon, and melted butter for the topping. Sprinkle this mixture evenly over the cake batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown color and a slightly firm texture.
- Let the cake cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Once cooled, garnish with extra chopped pecans on top. For a final touch, dust with powdered sugar if desired.
Recipe Video
Notes
- For an extra touch of flavor, lightly toast the pecans before adding them to the batter. This enhances their natural nuttiness and adds a deeper, more complex flavor to the cake.
- If you prefer a more decadent dessert, consider adding a drizzle of caramel sauce or a dusting of powdered sugar on top just before serving. This will give the cake an extra layer of sweetness and make it even more indulgent.
Conclusion
This easy pecan cake recipe perfectly blends rich, nutty pecans with a soft, moist texture that’s sure to impress. With just a few simple ingredients, it’s quick to prepare and perfect for any occasion. The brown sugar and cinnamon topping adds a wonderful crunch, enhancing the cake’s flavor. Once you try this dessert, it will quickly become a go-to recipe, satisfying your sweet cravings with every bite.
