Easy Cheddar Cheese Bread Recipe: Soft, Savory & Packed with Flavor
Craving something warm, cheesy, and totally comforting? This cheddar cheese bread is the ultimate homemade treat soft on the inside, golden on the outside, and bursting with sharp cheddar in every bite.
Whether you’re serving it with soup, making a next-level sandwich, or enjoying it fresh from the oven, this bread brings bakery-quality flavor right to your kitchen. Simple ingredients, rich taste what’s not to love?
Easy Cheddar Cheese Bread Recipe
Course: Blog8
servings15
minutes45
minutes220
kcalThis Cheddar Cheese Bread is a savory, cheesy loaf that’s soft on the inside with a golden, crispy crust. Packed with sharp cheddar flavor, it’s perfect for snacking, sandwiches, or serving alongside soups and salads.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder (optional, for flavor)
1½ cups shredded sharp cheddar cheese
1 cup milk (whole or 2%)
1 large egg
¼ cup unsalted butter, melted
1 teaspoon sugar (optional, for balance)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and sugar (if using).
- Fold in the shredded cheddar cheese until evenly coated in flour.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry and gently mix until just combined. Don’t overmix.
- Pour batter into the prepared loaf pan and smooth the top.
Recipe Video
Notes
- For extra cheesy flavor, sprinkle a little cheddar on top before baking.
- Add herbs like chives or parsley for a savory twist.
- Great as a side for soups, stews, or as toast with butter.
Read more: Taco casserole with tortilla chips
Conclusion
Cheddar cheese bread is the perfect blend of comfort and flavor crispy on the outside, soft and cheesy on the inside. Whether served as a side, a snack, or the star of your meal, it’s sure to win hearts with every slice. Once you try it, you’ll find yourself baking it again and again!
