Easy Campfire Meals Recipe
There’s nothing quite like cooking over an open flame, surrounded by nature, and enjoying a hearty meal under the stars. Easy campfire meals have been a staple of outdoor adventures for centuries, dating back to early explorers and pioneers who relied on open-fire cooking for survival. Over time, these meals evolved from simple roasted meats to delicious, hassle-free recipes perfect for modern campers. Whether you’re a seasoned outdoor cook or just getting started, this recipe will make your campfire cooking effortless and flavorful. Get ready to enjoy a meal that’s not only easy to prepare but also packed with smoky, rustic goodness!
Easy Campfire Meals Recipe
2-3
servings15
minutes25
minutes400-450
kcalIngredients
2 boneless, skinless chicken breasts (or substitute with sausage or tofu)
2 medium potatoes, diced
1 cup bell peppers, sliced (red, yellow, or green)
1 small onion, chopped
1 cup zucchini or carrots, sliced
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano (or your favorite seasoning mix)
½ teaspoon chili flakes (optional, for spice)
½ cup shredded cheese (cheddar, mozzarella, or your choice)
Fresh parsley or cilantro for garnish
Aluminum foil (for wrapping the meal)
Directions
- Prepare the Ingredients
Before heading to the campsite, wash and chop all your vegetables, slice the chicken into bite-sized pieces, and mix your seasoning blend. This will save time and make campfire cooking effortless. If you’re planning for a longer trip, store the prepped ingredients in airtight containers or zip-lock bags for easy access. - Assemble the Campfire Foil Packets
Lay out large sheets of aluminum foil, ensuring they’re big enough to fold over the ingredients and seal tightly. Place diced potatoes, bell peppers, onions, and zucchini in the center of each foil sheet. Add the sliced chicken (or your preferred protein) on top. Drizzle with olive oil or melted butter, then sprinkle garlic powder, paprika, salt, black pepper, oregano, and chili flakes for extra flavor. Toss everything gently to coat. Fold the foil over the mixture, sealing the edges tightly to create a packet. - Cook Over the Campfire
Place the foil packets directly on hot campfire coals or a grill grate over the fire. Let them cook for about 20-25 minutes, flipping halfway through. The chicken should be fully cooked, and the vegetables should be tender. Carefully open a packet to check doneness, and if needed, cook for a few more minutes. Once done, sprinkle shredded cheese inside the packet and let it melt before serving. Garnish with fresh parsley or cilantro for extra flavor. - Make Campfire Garlic Bread
While the foil packets are cooking, prepare the garlic bread. Slice the baguette into thick pieces but keep them attached at the bottom (like an accordion). Mix melted butter with minced garlic, dried parsley, and salt. Brush the garlic butter mixture generously between the bread slices. Wrap the entire loaf in aluminum foil and place it near the fire for 5-10 minutes until the bread is warm and crispy. - Prepare a Quick Campfire Dessert – S’mores Cones
For a sweet treat, fill sugar cones with mini marshmallows, chocolate chips, and sliced bananas or strawberries. Wrap each cone tightly in aluminum foil and place them near the fire for about 5 minutes, or until the chocolate and marshmallows melt into gooey perfection. Carefully unwrap and enjoy! - Serve & Enjoy Your Campfire Feast
Once everything is cooked, carefully unwrap the foil packets and garlic bread, and serve them hot. The combination of smoky, flavorful chicken, roasted veggies, crispy garlic bread, and sweet s’mores cones makes for a perfect outdoor meal. Enjoy your easy campfire meals with family and friends under the open sky!
Recipe Video
Notes
- When making foil packets, always use heavy-duty aluminum foil or double-layer regular foil to prevent tearing and ensure even cooking over the fire. Seal the edges tightly to lock in moisture and flavor.
- Place the foil packets on hot coals, not direct flames, to prevent burning. Rotate them halfway through cooking to ensure even heat distribution and avoid overcooking the veggies or protein.
- Chop vegetables, season the chicken, and mix the garlic butter at home before your trip. Store them in zip-lock bags or airtight containers for quick and easy cooking at the campsite. This saves time and keeps your ingredients fresh!
Conclusion
Cooking over a campfire doesn’t have to be complicated—this Easy Campfire Meals Recipe proves just that! With simple ingredients, minimal prep, and delicious results, you can enjoy a hearty, flavorful meal right in the great outdoors. From juicy chicken and roasted veggies to crispy garlic bread and a sweet s’mores treat, this recipe has everything you need for a perfect campfire feast.
Whether you’re camping deep in the woods or just having a backyard bonfire, these easy and satisfying dishes will make your outdoor cooking experience unforgettable. So grab your foil, light up the fire, and get ready to enjoy a warm, comforting meal under the stars. Happy camping and happy cooking! 🔥🍽️😊
