Easy Blueberry Muffins Even Beginners Can Nail (Step-by-Step!)
There’s nothing quite like the smell of warm blueberry muffins fresh out of the oven. This easy blueberry muffins recipe brings you bakery-style goodness with minimal effort perfect for breakfast, snacks, or sweet cravings anytime.
Bursting with juicy blueberries and soft, fluffy texture, these muffins come together in just minutes and disappear even faster. Whether you’re a seasoned baker or just starting out, this simple recipe is sure to become a go-to favorite in your kitchen!
Easy blueberry muffins recipe
Course: Desserts12
servings10
minutes35
minutes110
kcalThis Easy Blueberry Muffins Recipe brings you soft, fluffy muffins bursting with juicy blueberries in every bite. Perfect for breakfast, snacks, or a sweet treat, they’re quick to make and taste just like your favorite bakery version only better
Ingredients
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1⁄3 cup vegetable oil
1 large egg
1⁄3 – ½ cup milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 tablespoon flour (for coating blueberries)
Directions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together oil, egg, milk, and vanilla until well combined.
- Add wet ingredients to dry and stir just until combined (do not overmix).
- Toss blueberries with 1 tablespoon of flour, then gently fold into the batter.
- Divide the batter evenly among 12 muffin cups.
- Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Recipe Video
Notes
- For extra flavor, sprinkle a little sugar on top before baking.
- You can use frozen blueberries—just don’t thaw them before adding.
- Store in an airtight container for up to 3 days, or freeze for longer freshness.
- For dairy-free muffins, use plant-based milk and oil alternatives.
Read more: 2-ingredient cottage cheese bread recipe
Conclusion
These easy blueberry muffins are the perfect blend of sweet, soft, and satisfying ideal for busy mornings, afternoon treats, or weekend baking fun. With simple ingredients and quick prep, they’re a no-fail favorite that always hits the spot. Once you bake a batch, they’ll disappear faster than you can say “save me one!”
