Homestyle Potato Soup Recipe
Nothing brings comfort like a warm bowl of homemade potato soup. It speaks to the kind of meals that feel like home. Slow-cooked all day, this recipe fills the kitchen with a rich, cozy aroma. It’s the kind of dish that makes you want to settle in and savor every bite. Every spoonful feels hearty, creamy, and deeply satisfying.
Potato soup made in the crockpot is perfect for busy days when you still want something nourishing. You can set it in the morning and come back to something that feels like it’s been loved into existence. The soft potatoes, the gentle blend of garlic and onion, and the creamy finish create a meal that’s simple but deeply comforting. It’s a recipe that doesn’t try too hard just honest ingredients that come together in the best way.
Homestyle Potato Soup Recipe
6
servings15
minutes7
minutes3,000
kcalWarm, creamy, and slow-cooked to perfection, crockpot potato soup brings comfort to the table with every spoonful. Soft chunks of potato blend with gentle seasoning and a rich, velvety base that makes each bowl deeply satisfying. Easy to prepare and perfect for sharing, it’s a simple meal that feels like home.
Ingredients
6 medium russet potatoes, peeled and diced
1 small yellow onion, finely chopped
2 garlic cloves, minced
3 cups chicken broth
1 cup water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 cup whole milk
1 cup heavy cream
2 tablespoons unsalted butter
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled (optional)
2 green onions, thinly sliced (for garnish)
Directions
- Start by peeling the potatoes and cutting them into small chunks. Chop the onion and mince the garlic. Get everything prepped before turning on the crockpot so the process stays easy and relaxed.
- Place the diced potatoes into the crockpot. Add the chopped onion and minced garlic. Pour in the chicken broth and water. Sprinkle in the salt, pepper, and dried thyme. Give everything a gentle stir so the seasonings spread throughout the broth.
- Cover the crockpot with the lid and set it to cook on low for 7 to 8 hours. If you’re short on time, you can cook it on high for about 4 hours. The potatoes should be fork-tender when it’s ready.
- Once the potatoes are soft, use a potato masher or the back of a spoon to mash some of them right in the pot. This gives the soup a thicker, creamier texture while still keeping some potato chunks for a hearty bite.
- Stir in the milk, heavy cream, and butter. Mix gently until the butter melts and everything comes together. Let it cook uncovered on low for another 20 to 30 minutes. This helps the soup get rich and silky.
- Add the shredded cheddar cheese and stir it through the soup. Let it melt in the heat, making the whole thing warm and creamy. Taste and adjust the seasoning if needed.
- Ladle the soup into bowls and top with crumbled bacon and sliced green onions if you like a little crunch and color. Serve warm with some crusty bread or just as it is.
Recipe Video
Notes
- Russet potatoes work best because they become soft while still keeping some texture.
- Stir the soup gently after adding the cream and cheese to keep it smooth and creamy.
Conclusion
Slow-cooked potato soup offers a simple way to enjoy a warm, comforting meal without much fuss. With easy preparation and wholesome ingredients, it fits perfectly into busy days and relaxed weekends alike. Every bowl brings gentle creaminess and satisfying texture that makes it hard to resist. Giving this recipe a try means adding a cozy dish to your kitchen that invites family and friends to gather and enjoy.
