Crockpot Hot Chocolate That’s Rich, Creamy, and No-Fail
Crockpot Hot Chocolate is rich, creamy, and made to warm up the whole family without standing over the stove. Just toss everything in your slow cooker and let it simmer into chocolatey perfection.
It’s the ultimate cozy drink for chilly nights, holiday gatherings, or snow days. Made with real chocolate, milk, and cream, this recipe is a crowd-pleaser from the first sip to the last!
Crockpot hot chocolate recipe
Course: Blog6
servings5
minutes3
hours15
minutes350
kcalThis Crockpot Hot Chocolate is ultra-creamy, rich, and perfect for cold days. An easy slow cooker recipe that’s a hit at holiday parties or cozy nights in!
Ingredients
4 cups whole milk
1 ½ cups heavy cream
1 can (14 oz) sweetened condensed milk
1 ½ cups semisweet chocolate chips
¼ cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
Optional toppings: mini marshmallows, whipped cream, crushed peppermint, chocolate shavings
Directions
- Add all ingredients to your slow cooker. Stir to combine.
- Cover and cook on low for 2 hours, stirring occasionally to melt chocolate evenly.
- Once smooth and hot, switch to “warm” and serve with your favorite toppings.
- Stir before each serving to keep the texture creamy and consistent.
Recipe Video
Notes
- For richer flavor, use dark chocolate chips or a combo of milk and semisweet.
- Want it less sweet? Reduce the sweetened condensed milk slightly.
- Great for serving a crowd—just double the batch in a large slow cooker!
- Leftovers? Store in fridge and reheat on the stovetop or microwave.
Read more: Overnight Oats Healthy, Easy, and Packed with Flavor
Conclusion
There’s nothing quite like a steaming mug of Crockpot Hot Chocolate to bring warmth to any cold day. Whether you’re hosting friends, relaxing by the fire, or surprising the kids with a sweet treat, this slow cooker version makes it easy to serve up comfort by the cup. Rich, creamy, and effortless just the way hot chocolate should be.
