Easy Crockpot Chicken and Stuffing Recipe
Coming home to a warm meal can make all the difference after a long day. Crockpot chicken and stuffing is an easy way to enjoy a filling dinner without spending too much time in the kitchen. The slow cooker takes care of everything while you focus on other things. When the time is up, you get tender chicken and soft stuffing all in one dish. The smell alone makes everyone want to sit down and eat.
Simple ingredients come together to create a dish that feels special without being complicated. The chicken stays juicy and full of gentle seasoning. The stuffing soaks up the cooking juices, making each bite satisfying and comforting. It is the kind of meal that feels homemade and just right for family dinners or quiet nights.
Easy Crockpot Chicken and Stuffing
4
servings15
minutes5
minutes1600
kcalIngredients
4 boneless, skinless chicken breasts
1 box (about 6 ounces) stuffing mix (any variety you prefer)
1 can (10.5 ounces) cream of chicken soup
1 cup chicken broth
1 small onion, finely chopped
2 celery stalks, chopped
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
2 tablespoons unsalted butter, cut into small pieces
Optional: 1 cup shredded cheddar cheese
Directions
- Start by placing the chicken breasts at the bottom of the crockpot. Make sure they lie flat and do not overlap too much so they cook evenly. In a mixing bowl, combine the stuffing mix, chopped onion, and celery. Add the cream of chicken soup, chicken broth, garlic powder, thyme, and parsley. Stir everything together until the stuffing mix is moistened and the herbs are evenly distributed.
- Spread the stuffing mixture evenly over the chicken breasts inside the crockpot. Dot the top with small pieces of butter. Cover the crockpot with its lid and set it to cook on low for six to seven hours. If you prefer a shorter cooking time, set it to high for three to four hours. The chicken should be tender and cooked through, and the stuffing should be soft and flavorful.
- Once the cooking time is complete, check the chicken to make sure it is fully cooked. The internal temperature should reach 165 degrees Fahrenheit. If you like, sprinkle shredded cheddar cheese over the top and cover again for about five minutes so the cheese melts perfectly.
- Serve the chicken and stuffing warm. It pairs well with steamed vegetables or a fresh green salad. The slow cooking makes the chicken juicy, and the stuffing absorbs all the delicious juices for a comforting and easy meal.
Recipe Video
Notes
- Use fresh vegetables like onion and celery to add natural texture and taste to the stuffing.
- Avoid opening the crockpot lid too often during cooking to keep the heat steady and ensure the chicken cooks evenly.
Conclusion
Crockpot chicken and stuffing brings comfort to the table without much effort. With just a few simple steps and everyday ingredients, you get a meal that feels like home. The chicken turns out tender, the stuffing soft and rich, and the whole dish fills the kitchen with a cozy aroma that makes everyone hungry. Whether it is a busy weekday or a quiet weekend evening, this recipe fits right in. Try it once and it will easily become a go-to dinner for relaxed, satisfying meals.
