Easy Crockpot Chicken and Dumplings Recipe
Nothing brings more comfort than a warm bowl of chicken and dumplings after a long day. It’s one of those meals that fills the house with an inviting aroma and brings everyone to the table. This crockpot version makes the whole process easier without giving up any of the richness or heartiness. The chicken cooks until it’s tender, the vegetables soak up all the flavor, and the dumplings rise into soft pillows of goodness.
This recipe is perfect for busy days when you want a home-cooked meal but don’t have the time to stand over the stove. You just add everything to the slow cooker and let it work its magic. It’s simple enough for a weeknight and satisfying enough to serve to guests. Whether you’re feeding your family or just craving something cozy, this easy crockpot chicken and dumplings recipe always hits the spot.
Easy Crockpot Chicken and Dumplings Recipe
6
servings7
minutes40
minutes3,600
kcalThis crockpot chicken and dumplings recipe is the perfect comfort food for busy days. With tender chicken, creamy broth, and fluffy dumplings, it’s an easy slow cooker meal that brings warmth and satisfaction to every bite.
Ingredients
4 boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1 medium onion, diced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
1 cup frozen peas (optional)
1 cup heavy cream or half and half
1 can refrigerated biscuit dough (about 8 biscuits) or homemade dumpling dough
Directions
- Start by placing the chicken breasts at the bottom of your crockpot. Add the diced onion, sliced carrots, celery, and minced garlic on top of the chicken.
- Pour in the chicken broth, making sure it covers the ingredients. Sprinkle the dried thyme, dried parsley, salt, and pepper evenly over the top.
- Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and the vegetables are tender.
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Stir in the heavy cream or half and half to create a creamy broth. If you like, add frozen peas for extra color and sweetness.
- Break the biscuit dough into small pieces or cut your homemade dumpling dough into bite-sized squares. Drop the pieces gently into the crockpot, making sure they are partially submerged in the broth.
- Cover again and cook on high for another 30 to 40 minutes. The dumplings will puff up and cook through, becoming soft and fluffy.
- Give everything a gentle stir before serving. Taste and adjust seasoning if needed. Serve hot and enjoy your comforting crockpot chicken and dumplings.
Recipe Video
Notes
- Avoid stirring the dumplings too much once they’re added. Let them cook undisturbed so they stay light and fluffy.
- Using refrigerated biscuit dough makes things easier, but homemade dumplings work just as well if you prefer a more traditional touch.
Conclusion
Crockpot chicken and dumplings is a meal that brings comfort without the stress of complicated cooking. It’s rich, filling, and made with simple ingredients that come together beautifully in the slow cooker. Whether you’re cooking for the family or looking for something cozy on a chilly day, this recipe delivers every time. Just set it, forget it, and enjoy a warm bowl of homemade goodness when it’s ready. Give this crockpot chicken and dumplings recipe a try and bring a little extra comfort to your kitchen.
