If you love the taste of a classic cheeseburger but want something warm and comforting, this Crockpot Cheeseburger Soup is the perfect meal. It’s packed with savory ground beef, tender potatoes, and fresh vegetables, all simmered in a rich, creamy cheddar cheese broth. This easy slow cooker recipe brings all the flavors of a juicy cheeseburger into a hearty, spoonable dish that’s perfect for chilly nights or busy weeknights.

One of the best things about this recipe is how simple it is to make. With just a few minutes of prep, you can toss everything into the crockpot and let it do the work. The slow cooking process allows all the flavors to blend beautifully, creating a thick and creamy soup with a smooth, cheesy finish. Unlike traditional cheeseburger soup recipes that require constant stirring on the stovetop, this version is completely hands-off, making it ideal for busy families or anyone who wants a delicious meal without the hassle.

Not only is this Crockpot Cheeseburger Soup incredibly satisfying, but it’s also a crowd-pleaser. Kids love the cheesy, beefy flavor, and adults appreciate the hearty, home-cooked taste. Serve it with crusty bread, crackers, or even a toasted bun for the full cheeseburger experience. Whether you’re making it for a weeknight dinner, a cozy weekend meal, or meal prepping for the week, this slow cooker soup is guaranteed to become a favorite. Try it once, and you’ll find yourself making it again and again!

Credit: @EatingonaDime

Crockpot Cheeseburger Soup

Recipe by Chef Juli

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

2,700

kcal

This Crockpot Cheeseburger Soup is the ultimate comfort food, combining the rich and savory flavors of a classic cheeseburger in a warm, creamy, and satisfying bowl of soup. Made with seasoned ground beef, tender potatoes, shredded carrots, and fresh celery, all slow-cooked to perfection in a flavorful broth, this dish is both hearty and delicious. The addition of a smooth, cheesy base made with butter, flour, milk, and sharp cheddar cheese gives the soup a thick and creamy texture that makes every spoonful irresistible.
One of the best things about this recipe is how easy it is to make. With just a few minutes of prep, you can brown the beef, chop the vegetables, and let your crockpot do all the work. This Crockpot Cheeseburger Soup is a family favorite, loved by kids and adults alike. It’s the perfect dish for busy weeknights, cold winter evenings, or any time you’re craving a cozy and satisfying meal. Serve it with crusty bread, crackers, or even a toasted bun for the full cheeseburger experience. Whether you’re cooking for your family or meal prepping for the week, this cheesy, beefy soup is guaranteed to be a hit!

Ingredients

For the Soup
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups potatoes, peeled and diced
2 cups chicken broth
1 cup carrots, shredded
1 cup celery, diced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried basil
½ teaspoon dried parsley
For the Creamy Cheese Base
2 cups whole milk
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups shredded cheddar cheese
½ cup sour cream

Directions

Start by browning the ground beef in a large skillet over medium heat. Break it up with a spatula as it cooks, and once it is fully browned, drain any excess grease. Add the diced onions and minced garlic to the skillet, cooking for another 2–3 minutes until the onions turn translucent and the garlic is fragrant. Transfer this mixture to the crockpot.
Next, add the diced potatoes, shredded carrots, diced celery, chicken broth, salt, black pepper, dried basil, and dried parsley to the crockpot. Stir everything together to evenly distribute the ingredients. Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and easily pierced with a fork.
About 30 minutes before the cooking time is up, prepare the creamy cheese base. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute, stirring constantly, to form a roux. Gradually pour in the milk while continuing to whisk, ensuring a smooth consistency. Cook for a few minutes until the mixture thickens slightly. Remove from heat and stir in the shredded cheddar cheese until fully melted.
Pour the cheese mixture into the crockpot and stir well to combine. Add the sour cream and mix until the soup has a creamy, rich texture. Cover and let the soup cook for an additional 15–20 minutes on low to allow the flavors to meld together.
Once the soup is ready, give it a final stir and taste for seasoning adjustments. Ladle the warm, cheesy soup into bowls and serve with crusty bread or toasted buns for the full cheeseburger experience. Enjoy your comforting and flavorful Crockpot Cheeseburger Soup!

Notes

For the best flavor and texture, use freshly shredded cheddar cheese instead of pre-shredded cheese. Pre-packaged shredded cheese contains anti-caking agents that can prevent it from melting smoothly into the soup.

Serving Suggestions and Pairings

Crockpot cheeseburger soup is a meal that invites creativity when it comes to serving. Consider topping each bowl with crispy bacon bits for an added crunch and flavor boost. A sprinkle of fresh green onions or chopped parsley also adds a delightful freshness and a pop of color. For extra cheesiness, a little extra shredded cheddar on top melts beautifully into the warm soup.

For those who enjoy a bit of spice, sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce can elevate the taste profile beautifully. A dollop of sour cream can also add a creamy, tangy contrast to the rich and cheesy base. Pairing the soup with crusty bread, soft dinner rolls, or even garlic toast makes for a satisfying experience, perfect for dipping and soaking up all the delicious flavors.

A simple side salad can balance out the richness of this hearty dish nicely. Think mixed greens topped with cherry tomatoes, cucumbers, shredded carrots, and your favorite dressing for a light and refreshing contrast. Coleslaw can also be a great addition, providing a crisp and tangy complement to the creamy soup.

If you’re looking to enhance the meal further, serve some classic dill pickles on the side or even a handful of potato chips for extra texture. For a fun twist, try serving the soup in a bread bowl for a restaurant-style presentation. This comforting soup is versatile enough to match many sides while remaining deliciously filling on its own.

Perfect Side Dishes

Garlic Breadsticks

Soft, buttery, and infused with garlic flavor, breadsticks are the perfect side for dipping into the creamy cheeseburger soup. The crispy exterior and fluffy interior provide a satisfying contrast to the rich, cheesy broth.

Crispy Onion Rings

Light, crunchy, and slightly sweet, onion rings complement the savory depth of cheeseburger soup beautifully. Their crispy texture adds a delightful contrast, making them a fun and flavorful pairing for this hearty dish.

Conclusion

Crockpot cheeseburger soup is more than just a meal; it’s a cozy, heartwarming dish that brings comfort to the table. This recipe combines the delicious flavors of cheeseburgers with the ease of slow cooking, making it perfect for busy days or family gatherings. With its rich history and simple ingredients, this soup has carved out a special place in many homes. The blend of ground beef, potatoes, cheese, and seasonings creates an irresistible flavor profile that’s hard to resist.

Whether you’re serving it on chilly evenings or as part of a weekend gathering, this soup pairs beautifully with crusty bread or crispy crackers. Enjoy experimenting with toppings like crumbled bacon and fresh herbs to elevate your bowl even further. By following our step-by-step guide and tips for perfection, you can create your own version of this delightful crockpot cheeseburger soup that will surely impress anyone who tries it. So grab your crockpot and get ready to enjoy a comforting bowl full of nostalgia!

Crockpot Cheeseburger Soup Recipe