Crescent Roll Appetizers with Cream Cheese
Crescent roll appetizers with cream cheese are the kind of snack that feels a little fancy but stays incredibly easy to make. Soft, buttery crescent rolls wrapped around a creamy, cheesy filling create something that feels comforting and a little indulgent. The golden, flaky outside paired with the smooth, rich inside makes every bite unforgettable. Whether you are planning a party, hosting family for a holiday, or just craving something delicious, these little bites never disappoint. They are simple to put together, yet they look and taste like you spent hours making them.
Cream cheese does something magical when baked inside a crescent roll. It turns warm, velvety, and perfectly seasoned with a hint of garlic and herbs. Every time you take a bite, you get that soft pull of cheesy goodness wrapped inside a flaky crust. It is a combination that works for brunch tables, casual get-togethers, or cozy nights at home. Kids love them, adults grab more than one, and you will probably find yourself wishing you made a double batch. Once you try them, crescent roll appetizers with cream cheese might just become your go-to recipe whenever you need something quick, delicious, and crowd-pleasing.
Crescent Roll Appetizers with Cream Cheese
8
servings15
minutes12
minutes1200
kcalCrescent roll appetizers are a simple yet delicious way to impress guests or treat yourself to something special. Soft, golden rolls filled with creamy, seasoned cheese create a perfect bite every time. Whether served at a party or enjoyed as a cozy snack, crescent roll appetizers bring rich taste and easy preparation together in one beautiful dish.
Ingredients
1 can refrigerated crescent roll dough
4 ounces cream cheese, softened
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese
2 tablespoons melted butter (for brushing)
Optional: a sprinkle of paprika or parsley for garnish
Directions
- Start by preheating the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper so the crescent rolls do not stick. Open the can of crescent roll dough and carefully separate the triangles along the perforated lines. Set them aside while you prepare the filling.
- In a medium bowl, add the softened cream cheese, chopped chives, garlic powder, onion powder, salt, black pepper, and shredded cheddar cheese. Mix everything together until it forms a creamy and even filling. Make sure the cream cheese is very soft so it blends easily.
- Take each crescent roll triangle and place a small spoonful of the cream cheese mixture near the wider end. Gently roll up the dough starting from the wide side and rolling toward the tip, keeping the filling inside. Pinch the edges slightly to seal so the cheese does not leak while baking.
- Arrange all the filled crescents on the prepared baking sheet. Leave a little space between each one because they will puff up as they bake. Brush the tops lightly with melted butter to help them turn golden and add a rich flavor.
- Bake in the preheated oven for about 10 to 12 minutes, or until the crescent rolls are golden brown and fully cooked. Remove from the oven and, if you like, sprinkle a little paprika or chopped parsley over the top for an extra pop of color and taste.
- Let them cool for a few minutes before serving. They are best enjoyed warm when the cream cheese filling is soft and creamy inside.
Recipe Video
Notes
- Do not overfill the crescent rolls or the cream cheese might leak out while baking. Keep an eye on them in the oven because they can turn golden quickly once they start to puff up.
- Make sure the cream cheese is fully softened before mixing so it blends smoothly with the seasonings and cheddar. Sealing the edges of the crescent rolls properly helps keep all the creamy filling inside during baking, giving you perfect, golden bites every time.
Conclusion
Crescent roll appetizers with cream cheese are the perfect snack for any occasion, combining simplicity with great taste. These delicious little bites are easy to make and packed with flavor, thanks to the rich, creamy filling and the golden, flaky exterior of the crescent rolls. Whether you’re hosting a party, serving them at a holiday gathering, or just treating yourself to something special, these appetizers will surely impress your guests and satisfy your cravings. The best part is that they require minimal effort and ingredients, making them a go-to recipe for busy days when you still want to enjoy something delicious. Try making them for your next event or as a simple snack, and enjoy the irresistible taste that will leave everyone coming back for more.
