Creamy Rice and Chicken Casserole Recipe
A warm casserole always feels like home. Creamy rice and chicken together in one dish brings comfort, ease, and rich taste to the table. It’s the kind of meal that fills the kitchen with a cozy smell and draws everyone in. You don’t need fancy ingredients or hours in the kitchen. Just simple steps and everyday staples come together to create something that feels special. The creamy texture, the tender chicken, the soft rice all baked until golden it’s a perfect dish for weeknights, potlucks, or slow Sunday dinners.
Many people look for meals that are both satisfying and simple. This creamy rice and chicken casserole checks all the boxes. It’s hearty without being heavy, full of flavor without needing too many steps, and kid-friendly without feeling boring. Every bite is smooth and comforting. It’s also easy to adjust. Add vegetables, extra cheese, or your own spices to make it your own. It’s the kind of recipe that becomes part of your regular rotation, not just because it’s easy, but because everyone keeps asking for more.
Creamy Rice and Chicken Casserole Recipe
6
servings15
minutes30
minutes3,000
kcalCreamy rice and chicken casserole is a warm and comforting dish made with tender chicken, soft rice, and a rich, cheesy sauce. Everything comes together in one pan and bakes until golden and bubbly. It’s simple to prepare, perfect for family dinners, and full of cozy homemade goodness.
Ingredients
2 cups cooked white rice
2 cups cooked, shredded chicken
1 cup sour cream
1 cup whole milk
1 can cream of chicken soup (about 10.5 ounces)
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon olive oil or melted butter
1 cup frozen peas and carrots (optional)
½ cup breadcrumbs (optional, for topping)
Extra shredded cheese for topping (optional)
Directions
- Preheat your oven to 375 degrees Fahrenheit. Get a large baking dish ready by lightly greasing it with olive oil or butter. A 9 by 13 inch dish works best for this casserole.
- In a large mixing bowl, combine the cooked rice and shredded chicken. Gently toss them together until they are evenly mixed. Use your hands or a wooden spoon so the chicken stays tender and doesn’t break apart too much.
- In a separate bowl, stir together the sour cream, milk, and cream of chicken soup. Mix it well until it turns smooth and creamy. Add in the garlic powder, onion powder, salt, pepper, and paprika. Blend everything together until the seasonings are fully mixed into the sauce.
- Pour the creamy sauce into the bowl with the rice and chicken. Stir until every bite is coated in that rich and comforting mixture. If you’re using frozen peas and carrots, stir those in now. They bring in a nice pop of color and texture.
- Add in the shredded cheddar cheese and mix again. The cheese melts into the casserole as it bakes, pulling everything together with a warm, cheesy touch.
- Spoon the mixture into your prepared baking dish. Spread it out evenly using a spatula so it cooks properly all the way through.
- If you like a little texture on top, sprinkle the breadcrumbs evenly over the casserole. Add a handful of extra shredded cheese on top if you want it extra cheesy and golden.
- Bake uncovered in the preheated oven for about 25 to 30 minutes. You’re looking for a hot and bubbly center with a golden top. The cheese should be melted and slightly crisp around the edges.
- Once done, take the casserole out of the oven and let it rest for about 5 minutes before serving. This gives it time to set and makes it easier to scoop.
- Now it’s ready to enjoy. Creamy, comforting, and satisfying in every bite. Great on its own or served with a light salad or dinner roll.
Recipe Video
Notes
- For the best texture, use cooked rice that has cooled slightly before mixing. Warm rice can make the casserole too soft or mushy.
- Shredded rotisserie chicken works well and saves time. It adds extra depth and richness without extra effort.
Conclusion
This creamy rice and chicken casserole is a true crowd-pleaser. It combines simple ingredients with a rich, comforting flavor that everyone will enjoy. Whether you’re cooking for a busy weeknight or preparing a dish for a special occasion, this casserole delivers both ease and taste in every bite. With just a few steps, you can create a meal that feels homemade and satisfying, making it a go-to recipe for busy families. So, grab your ingredients, preheat your oven, and enjoy a delicious meal that brings everyone to the table.
