Best Country Style Beef Ribs for a Hearty Family Dinner
When you’re craving rich, hearty flavor that falls right off the bone, country style beef ribs are the answer. These meaty, tender ribs are slow-cooked to perfection and packed with deep, smoky goodness.
Whether you’re firing up the grill, using your oven, or going low and slow in the slow cooker, this recipe brings that stick-to-your-ribs comfort straight to your table. It’s the kind of dish that makes you want to lick your fingers and go back for seconds!
Country style beef ribs Recipe
Course: Healthy Recipes4
servings15
minutes3
hours15
minutes450
kcalThis Country Style Beef Ribs recipe delivers tender, juicy ribs slow-cooked in rich, savory flavors. It’s a hearty, satisfying dish that’s perfect for family dinners, weekend gatherings, or when you’re craving serious comfort food with minimal effort.
Ingredients
3 to 4 lbs country style beef ribs
1 tablespoon olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1 cup barbecue sauce (your favorite)
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon chili powder or cayenne for heat
Directions
- Preheat oven to 325°F (165°C).
- Pat the ribs dry and season with salt, pepper, and paprika.
- In a large skillet, heat olive oil and sear ribs on all sides until browned.
- In a baking dish or roasting pan, layer sliced onions and garlic, then place ribs on top.
- Mix beef broth, barbecue sauce, Worcestershire sauce, and any remaining spices. Pour over ribs.
- Cover tightly with foil and bake for 2.5 to 3 hours, until ribs are tender.
- Optional: uncover and broil for 5–7 minutes for a caramelized top.
- Serve hot with mashed potatoes, cornbread, or roasted veggies.
Recipe Video
Notes
- For a slow cooker version, sear ribs first, then cook on low for 6–7 hours or high for 3–4 hours.
- Bone-in or boneless country style ribs both work well.
- Let ribs rest for a few minutes before serving for juicier results.
- Leftovers keep well in the fridge for up to 3 days and reheat beautifully.
Read more: French fries recipe
Conclusion
Country style beef ribs are the ultimate comfort food rich, flavorful, and fall-apart tender. Whether you make them in the oven or slow cooker, they’re a hearty, satisfying dish that brings big flavor with minimal effort. Serve them up with your favorite sides and watch everyone come back for seconds!
