Cornbread Cowboy Casserole Recipe: A Hearty & Delicious One-Pan Meal

Directions

• Preheat the Oven & Prepare the Ingredients
  Start by preheating your oven to 375°F (190°C). While the oven heats up, dice the onion, mince the garlic, and drain the canned corn and beans. This prep work will make the cooking process smooth and efficient.
• Cook the Beef Mixture
  In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Once the beef is nearly cooked, add the diced onion and minced garlic, cooking for another 2-3 minutes until the onion softens. Drain any excess grease from the skillet.
  Next, stir in the corn, beans, diced tomatoes with green chilies, and tomato sauce. Add the chili powder, cumin, smoked paprika, salt, and black pepper for a rich, smoky flavor. Let everything simmer for 5 minutes, allowing the flavors to blend together. Once done, remove from heat and stir in 1/2 cup of shredded cheese.
• Make the Cornbread Batter
  In a mixing bowl, combine the cornmeal, flour, sugar (if using), baking powder, and salt. In a separate small bowl, whisk together the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly thick but smooth.
• Assemble the Casserole
  Lightly grease a 9×13-inch baking dish and spread the beef mixture evenly across the bottom. Sprinkle the remaining ½ cup of shredded cheese over the meat mixture for extra cheesiness. Then, carefully pour the cornbread batter on top, spreading it evenly with a spatula.
• Bake Until Golden & Serve
  Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted in the center comes out clean. Once baked, let the casserole rest for about 5 minutes before serving.
• Enjoy Your Cornbread Cowboy Casserole
  Scoop out generous portions and serve warm. This dish pairs perfectly with a dollop of sour cream, fresh cilantro, or a side of coleslaw. Whether you’re making it for a family dinner or a potluck, this Cornbread Cowboy Casserole is a guaranteed crowd-pleaser.