The Best-Ever Coconut Cake Using Cake Mix Recipe
Want a moist, fluffy coconut cake without the fuss? This coconut cake using cake mix is your secret weapon! With a few simple upgrades, a basic white cake mix transforms into a bakery-style dessert that’s rich, tender, and bursting with tropical coconut flavor.
Perfect for birthdays, holidays, or anytime you crave a slice of something sweet and easy it’s the shortcut dessert that doesn’t taste like one!
Coconut Cake Using Cake Mix Recipe
Course: Blog12
servings10
minutes45
minutes350-400
kcalThis Coconut Cake using cake mix is fluffy, moist, and packed with coconut flavor. A quick, crowd-pleasing dessert that tastes like it’s made from scratch!
Ingredients
1 box white cake mix
1 cup coconut milk or whole milk
½ cup vegetable oil
4 large eggs
1 tsp coconut extract (or vanilla if preferred)
1 cup shredded sweetened coconut
Frosting:
1 (8 oz) block cream cheese, softened
½ cup butter, softened
3–4 cups powdered sugar
1 tsp coconut or vanilla extract
1–2 tbsp milk, as needed
Additional shredded coconut for topping
Directions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans or one 9×13-inch pan.
- In a large bowl, mix cake mix, coconut milk, oil, eggs, and coconut extract until well combined.
- Stir in shredded coconut. Pour batter into prepared pan(s).
- Bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
- Beat cream cheese and butter until smooth. Add powdered sugar and extract. Mix until fluffy, adjusting milk for desired consistency.
- Frost the cooled cake and sprinkle shredded coconut on top. Chill before serving if desired.
Recipe Video
Notes
- For extra coconut flavor, poke holes in the warm cake and pour a little sweetened condensed milk over before frosting.
- Use toasted coconut for a crunchy topping twist.
- Can be made ahead and stored in the fridge for 2–3 days.
Read more: Homemade Bread Easy Recipe That’s Better Than Store-Bought
Conclusion
This coconut cake using cake mix proves that you don’t need to bake from scratch to impress. With just a few upgrades, you’ll have a bakery-worthy cake that’s soft, coconutty, and unforgettable. Whether it’s a celebration or a sweet weekend treat, this recipe is always a hit!
