Cinnamon Rolls Recipe with a Secret Twist!
Few things beat the smell of freshly baked cinnamon rolls—soft, fluffy, and swirled with sweet cinnamon-sugar goodness. Whether you enjoy them for breakfast, brunch, or dessert, they’re the ultimate comfort treat.
Topped with creamy glaze and made with simple ingredients, these homemade cinnamon rolls are surprisingly easy to make and totally irresistible. One bite, and you’ll be hooked on their warm, gooey magic!
Cinnamon Rolls Recipe
Course: Blog12
servings25
minutes3
hours20
minutes300
kcalThese homemade cinnamon rolls are soft, fluffy, and filled with sweet cinnamon-sugar swirls, topped with creamy glaze. The perfect cozy treat for breakfast or anytime indulgence!
Ingredients
For the Dough:
1 cup warm milk (110°F/45°C)
2¼ teaspoons active dry yeast (1 packet)
⅓ cup granulated sugar
2 large eggs
½ cup unsalted butter, melted
4 cups all-purpose flour
1 teaspoon salt
For the Filling:
⅔ cup brown sugar, packed
1½ tablespoons ground cinnamon
¼ cup unsalted butter, softened
For the Cream Cheese Glaze:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
1–2 tablespoons milk (to adjust consistency)
Directions
- In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
- Stir in sugar, eggs, and melted butter. Gradually add flour and salt to form a soft dough.
- Knead for 5–7 minutes until smooth. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Roll out dough into a 16×12-inch rectangle. Spread softened butter over surface, then sprinkle with cinnamon and brown sugar.
- Roll up tightly from the long side and cut into 12 even slices.
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes or until golden.
- While baking, beat glaze ingredients until smooth.
- Spread glaze over warm rolls and serve fresh.
Recipe Video
Notes
- You can prepare the rolls the night before and bake in the morning.
- For extra gooeyness, add a drizzle of heavy cream over rolls before baking.
- Store leftovers in an airtight container and reheat slightly before serving.
- Try adding chopped nuts or raisins for a twist!
Read more: Quick & Healthy Asian Cucumber Salad Recipe for Summer
Conclusion
These cinnamon rolls are soft, gooey, and packed with cozy cinnamon-sugar flavor—everything you want in a homemade treat. Whether served warm from the oven or reheated for a sweet pick-me-up, they bring comfort and joy in every bite. Once you make them from scratch, you’ll never go back to store-bought!