Easy Chicken and Dumplings with Biscuits Recipe
Chicken and Dumplings with Biscuits is the ultimate comfort food creamy, hearty, and packed with flavor. This recipe brings together tender chicken, rich gravy, and fluffy biscuit dumplings in one cozy dish.
Perfect for chilly nights or family dinners, it’s a warm, filling classic made even easier with refrigerated biscuit dough. Simple ingredients, big comfort!
Chicken and dumplings with biscuits recipe
6
servings10
minutes40
minutes450-500
kcalChicken and Dumplings with Biscuits is a creamy, comforting one-pot meal made easy with biscuit dough. A classic, hearty dish perfect for family dinners!
Ingredients
1½ lbs cooked shredded chicken (rotisserie or boiled)
1 tbsp butter
1 small onion, chopped
2 celery stalks, sliced
2 carrots, diced
3 cups chicken broth
1 can (10.5 oz) cream of chicken soup
½ tsp garlic powder
½ tsp thyme (optional)
Salt & pepper to taste
1 can refrigerated biscuit dough (cut into small pieces)
Fresh parsley for garnish (optional)
Directions
- In a large pot or Dutch oven, melt butter and sauté onion, carrots, and celery until softened.
- Add garlic powder, thyme, and stir in shredded chicken, chicken broth, and cream of chicken soup.
- Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Add biscuit pieces to the pot and gently stir. Cover and simmer for 15 minutes, stirring occasionally, until dumplings are cooked through.
- Season with salt and pepper to taste. Garnish with parsley and serve hot.
Recipe Video
Notes
- Avoid lifting the lid too often while biscuits are cooking to keep them fluffy.
- You can use homemade biscuit dough if preferred.
- Leftovers keep well refrigerated for up to 3 days.
- Add peas or corn for extra veggies.

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Conclusion
There’s nothing quite like a bowl of Chicken and Dumplings with Biscuits to bring warmth and comfort to your table. With minimal prep and maximum flavor, this easy twist on a Southern classic is sure to become a family favorite. Serve it up hot and enjoy every bite of cozy goodness!