Cheesy Mexican Tortilla Pinwheels with Big Flavor
Looking for a bold, flavor-packed snack that’s quick and easy? These Cheesy Mexican Tortilla Pinwheels are the perfect no-bake appetizer filled with zesty seasoning, creamy cheese, and fresh veggies all wrapped up in a soft tortilla.
Perfect for parties, lunchboxes, or potlucks, these pinwheels are fun to make, easy to serve, and impossible to resist. One roll, and you’ll be hooked!
Cheesy Mexican Tortilla Pinwheels with Big Flavor
24–30
servings15
minutes1
hour15
minutes90
kcalThese Cheesy Mexican Tortilla Pinwheels are bold, creamy, and bursting with Tex-Mex flavor—an easy, no-bake appetizer perfect for any occasion!
Ingredients
4 large flour tortillas
8 oz cream cheese, softened
½ cup sour cream
1 cup shredded cheddar cheese
½ cup diced red bell pepper
½ cup black beans (rinsed and drained)
½ cup corn (fresh, canned, or thawed frozen)
2 green onions, chopped
1 tsp taco seasoning
Optional: chopped jalapeños, cilantro, or hot sauce
Directions
- In a bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
- Stir in cheddar cheese, peppers, beans, corn, and green onions.
- Spread the mixture evenly onto each tortilla.
- Roll tightly, wrap in plastic, and refrigerate for 1 hour.
- Slice into 1-inch pinwheels and serve chilled or room temp.
Recipe Video
Notes
- Use spinach or tomato tortillas for extra color and flavor.
- Add cooked shredded chicken or ground beef for a protein boost.
- Best enjoyed fresh, but can be made a day in advance.
Read more: Cinnamon Rolls Homemade, Gooey, and Bakery-Style
Conclusion
Cheesy Mexican Tortilla Pinwheels are your go-to snack when you need something delicious in a flash. With creamy filling, colorful veggies, and bold seasoning, they’re a hit at any table. Make them ahead, slice, and serve watch them disappear faster than you made them!
