Cheesy Mexican Lasagna Recipe
Lasagna is a classic comfort dish, loved for its layers of rich sauce and melted cheese. This version takes it in a bold, exciting direction with Mexican-inspired ingredients. Ground beef seasoned with spices, black beans, corn, and tangy tomatoes combine with creamy sour cream and gooey cheese. Each bite brings a mix of textures and warmth that feels like a cozy hug on a plate.
Perfect for weeknight dinners or casual gatherings, this cheesy Mexican lasagna is simple to prepare but full of satisfying layers. The tortillas add a soft base that holds all the tasty fillings together without the need for noodles. It’s a crowd-pleaser that can easily feed a family or friends with minimal effort. Once baked, it offers a golden, bubbling top that invites you to dig right in.
Cheesy Mexican Lasagna Recipe
4-6
servings20
minutes30
minutes2,500
kcalMexican lasagna layers seasoned beef, beans, and cheese between soft tortillas for a delicious and comforting meal. It’s simple to make and perfect for family dinners any night of the week.
Ingredients
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies, undrained
8 to 10 flour tortillas (6-inch size)
2 cups shredded Mexican blend cheese
1 cup shredded cheddar cheese
1 cup sour cream
1 cup salsa
1 tablespoon olive oil
Fresh cilantro, chopped (optional for garnish)
Directions
- Begin by preheating the oven to 375 degrees Fahrenheit. While the oven heats, place a large skillet over medium heat and add olive oil. Once warmed, add the chopped onion and garlic. Stir them frequently until they become soft and fragrant, about three to four minutes.
- Add the ground beef to the skillet. Use a spoon to break it apart and cook until no pink remains. Drain any excess fat if needed. Sprinkle the taco seasoning over the beef and stir well so the spices coat the meat evenly.
- Pour in the diced tomatoes with green chilies, black beans, and corn. Stir everything together and let it simmer for about five minutes. This allows the ingredients to meld and the mixture to thicken slightly.
- Next, prepare your baking dish. Spread a thin layer of salsa on the bottom to prevent sticking. Place one flour tortilla over the salsa, then spread a third of the beef mixture evenly on top. Add dollops of sour cream over the beef, followed by a sprinkle of both shredded cheeses.
- Repeat the layering process two more times: tortilla, beef mixture, sour cream, and cheese. Finish with a final tortilla layer topped generously with cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for another 10 minutes or until the cheese is bubbly and slightly browned on top.
- Once baked, let the lasagna rest for five to ten minutes. This helps it set and makes slicing easier. Garnish with fresh chopped cilantro before serving, if desired. Serve warm and enjoy the cheesy, hearty layers.
Recipe Video
Notes
- Using fresh, soft tortillas helps prevent cracking when layering the Mexican lasagna. Warming the tortillas slightly before assembling makes them easier to handle and improves the final texture.
- Allow the lasagna to rest for at least five minutes after baking. This helps the layers settle and makes slicing much easier, so servings hold together nicely.
Conclusion
Mexican lasagna brings together familiar ingredients in a new and delicious way. Layers of seasoned beef, beans, and melted cheese between soft tortillas create a comforting dish that is both easy to make and satisfying to eat. It fits perfectly into busy weeknights or casual meals with family and friends. Give this recipe a try and enjoy a flavorful twist on traditional lasagna that everyone will love.
