Easy Cabbage Soup Recipe
Cabbage soup is one of those meals that brings comfort with every spoonful. It’s warm, filling, and incredibly easy to make. The kind of dish that doesn’t require fancy ingredients or complicated techniques. Just a pot full of fresh vegetables, a bit of seasoning, and time to let everything simmer into something delicious. It’s a soup that feels like home, especially on chilly days or when you just want something simple and nourishing. Every bite delivers a gentle mix of sweetness from the cabbage and richness from the broth. It’s easy to make, budget-friendly, and perfect for meal prepping too.
What makes cabbage soup special is how clean and light it tastes, while still being hearty enough to satisfy your hunger. The ingredients are easy to find, and chances are, you already have most of them in your kitchen. It’s also a great recipe to adjust based on what you like or what you need to use up in your fridge. Toss in some beans, add a few potatoes, or make it spicy with a dash of hot sauce. It’s versatile and forgiving, making it ideal for busy weeknights or laid-back weekends. Whether you’re eating healthy, feeding a family, or just in the mood for something wholesome, cabbage soup never disappoints.
Easy Cabbage Soup Recipe
6
servings15
minutes40
minutes720
kcalCabbage soup is a warm, comforting dish made with fresh vegetables and simple seasonings. It’s light, nourishing, and easy to prepare, making it perfect for a cozy meal at home. Whether enjoyed on its own or with a slice of crusty bread, cabbage soup delivers a clean, hearty taste in every bowl.
Ingredients
1 medium head of green cabbage, chopped
1 large onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth or chicken broth
2 tablespoons olive oil
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 bay leaf
Optional: chopped parsley or lemon juice for garnish
Directions
- Start by heating olive oil in a large soup pot over medium heat. Add the diced onions, carrots, and celery. Sauté them for about five to six minutes, stirring often until the vegetables start to soften.
- Add the minced garlic to the pot and cook for another minute until it becomes fragrant. Stir gently to avoid burning the garlic.
- Now add the chopped cabbage into the pot. Pour in the diced tomatoes with their juice, followed by the vegetable or chicken broth. Give everything a good stir to combine.
- Season the soup with salt, black pepper, dried thyme, paprika, and the bay leaf. Bring the mixture to a boil over high heat.
- Once it reaches a boil, reduce the heat to low. Cover the pot and let the soup simmer for about twenty-five to thirty minutes or until the cabbage is tender and the vegetables are fully cooked.
- Remove the bay leaf and give the soup a final taste. Adjust the seasoning if needed. You can add a squeeze of lemon juice or sprinkle fresh parsley on top before serving for a bright, fresh finish.
Recipe Video
Notes
- Chop the cabbage into medium-sized pieces to help it soften evenly and maintain a pleasant texture in the soup.
- For a deeper flavor, sauté the onions, garlic, and carrots before adding the rest of the ingredients. It brings out a richer base without much extra effort.
Conclusion
Cabbage soup brings together simplicity, comfort, and wholesome ingredients in one satisfying bowl. It’s an easy way to enjoy a light and nourishing meal without spending hours in the kitchen. The combination of fresh vegetables and gentle seasoning makes it feel both homemade and refreshing. Perfect for cold days or when you just want something clean and warm, this recipe fits into any routine with ease. Make a batch ahead of time, and you’ll have a delicious option ready whenever you need a quick, healthy meal.
